葱烧
葱烧
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我开车去CollegePoint大道(到目前为止,去小辣椒川菜馆走这条路最方便,它离最近的地铁站要坐大概20分钟公交车)是为了吃上正宗川菜,比如柔滑的葱烧豆腐。
The reason to drive to College Point Boulevard ( by far the easiest way to get to Little Pepper , about a 20-minute bus ride from the nearest subway stop ) is to eat undiluted Sichuan cooking , like silken tofu with scallions .
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无论是葱烧鳕鱼片,还是琵琶乳鸽(roastedpigeonmarinatedwithosmanthus),所有菜肴都让人赞不绝口。
And the dishes - braised sliced cod with garlic and shallots , and roasted pigeon marinated with osmanthus - are sublime .
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其中最出名的地方菜肴就是山东的“葱烧海参”和四川的“香辣火锅”。
Among the most well known local dishes are " sea cucumber braised with scallion " of Shandong , " hot and spicy hot pot " of Sichuan .