菌种保藏

以芽孢杆菌（Bacillus）为材料，用冷冻真空干燥法和砂管法，在4℃条件下进行了六年的菌种保藏对比试验。

The preservation of Bacillus by methods of lyophilization and sealing dry sand tube were compared under the condition of 4 ℃ for six years .

MyxococcusfulvusHW-1（ATCCBAA-855，ATCC菌种保藏编号）是从海水样品中分离得到的一株耐盐粘球菌。

The halotolerant strain Myxococcus fulvus HW-1 ( ATCC BAA-855 ) was isolated from a seawater sample .

本文对其培养形态特征进行了描述，菌种保藏在大连民族学院真菌菌种保藏中心（菌株号IBE000935）。

The species was described morphologically and illustrated in this paper , the culture was stored in the Culture Collection of Dalian Nationalities University ( Isolate number : IBE000935 ) .

牛奶速冻法在林可霉素菌种保藏中的应用

Storage of strain producing lincomycin by method of milk rapid cooling

普通微生物学实验用菌种保藏方法的探讨

Discussion on the collection methods of bacteria for general microbiology laboratory using

菌种保藏条件对蛹虫草菌丝生长及产量的影响

Effect of Different Preservation Conditions on Mycelial Growth and Fruit-body Yield of Cordyceps militaris

醋酸菌菌种保藏方法的改进及保藏期限的研究

Study on improvement of preservation method for acetic acid bacteria and its preservation duration

实验结果表明，（1）菌落形态特征可能是鉴定草菇菌种保藏效果的第一特征，气生菌丝的有无可以作为菌株正常与否的重要标志；

The results suggest that after storage , the mycelial colony morphology may be primary characteristic for identification of productivity and quality of V. volvacea culture ;

保持啤酒酵母的良好性状应注意菌种保藏、酵母扩培、酵母使用与回收。

To maintain its productive trait , the following points should be noticed : storage of microbial species , spread cultivation of yeast and utilization & recovery of yeast .

食用菌菌种保藏方法众多，其中液氮保藏是一种安全有效且能长期保藏菌种的方法。

Liquid Nitrogen Preservation is one of the safe and effective methods of Spawn Preservation in the numerous preservation method on Edible fungi , it can keep strains for long-term .

中国微生物菌种保藏委员会农业微生物保藏中心上海食用菌分中心经过十多年的努力，收集、保藏了63属125种近2000株食、药用真菌菌株。

About 2000 edible fungi strains of 125 species belonging to 63 genus have been collected in Shanghai culture collection center of edible fungi of ACCC under CCCCM in last ten years .

要生产出优质啤酒，必须高度重视并做好酵母的培养和扩大培养、酵母的菌种保藏、菌种的分离纯化及选育、生产过程中各工序的微生物检查等方面的酵母管理工作。

In order to produce high quality products , emphasis should be put on the fostering and extending of yeast preservation , separation and purification of yeast bacterium including other yeast managements such as microbe examination in the process of choosing , fostering and producing of yeast bacterium .

菌种冷冻保藏新技术研究初报

Preliminary Research on New Freezing Preservation Technology of the edible Fungi

同时还表明应用ISSR技术可以有效区分金顶侧耳各品种，为菌种选育、保藏奠定基础。

And ISSR can be effectively distinguish varieties for strain selection and preservation foundation .

啤酒酵母菌种的石蜡保藏法

Keeping the Species of Beer Yeast with Paraffin Wax

醋酸菌菌种的冷冻干燥保藏研究

Study on preservation of acetic acid bacteria by freezing dry

外因主要包括培养条件不适宜、菌种老化、菌种保藏不当和菌株无性繁殖体感染病毒。

The external cause includes unfitting culture conditions , strain aging , unsuitable preservation and infection virus of asexuality propagation .

传统微生物法发酵时间较长，菌种易被污染，菌种保藏条件严格，加大了产品的生产成本，而且产品的产率较低。

The incubation time of traditional method is long , the starter culture is easily contaminated and the culture preserved condition is strict , which has increased the production cost , moreover the yield is low .

三日盐调法计算方法探讨用碱回调法将乳酸杆菌菌种培养液pH值分别调至5、6、7，与pH4.0菌种生长液作对比，分别测定菌种保藏期。

Calculation Methods in Three-day Salt Intake Survey Then the pH of basic medium was adjusted to 5 , 6 , 7 by alkali and the preservation time was recorded .