茴

舀一大勺茴香菜薄荷酱汁，浇在汉堡一边。

Spoon fennel and mint dip aside of the burger .

GC－FTIR法分析天然小茴挥发油

GC-FTIR analysis of the volatile oils of Foeniculum vulgare

利用GC－FTIR联用仪分析了小茴挥发油的化学组成。

The chemical components of the volatile oils of foeniculum vulgars have been examined by GC-FTIR .

本文用扫描电镜（SEM）研究微胶囊化茴香油的超微结构。

Scanning Electron Microscopy ( SEM ) has been applied to the study on the superstructure of various microencapsulated star anise oil .

肉桂氨茴酸对血管平滑肌细胞生长及周期蛋白P21和P53表达的影响

Effects of tranilast on vascular smooth muscle cell growth and expression of cyclin protein P21 and P53

根据AAS，黑龙江茴鱼的第一限制性氨基酸为缬氨酸，第二限制性氨基酸为色氨酸；

According to the AAS , the first limiting amino acid was valine and the second one was tryptophan .

凉爽的气候和凉爽的年份成就了这款柔和且极具风味的AndersonValleyPinot，带酸樱桃和八角茴香味。

Cool climate and a cool vintage make for a delicate , savory Anderson Valley Pinot with sour cherry and star anise flavors .

结论茴拉西坦、石杉碱甲均可改善AD病人记忆功能，但其治疗进步是有限的，故必须进行脑功能的康复治疗及良好的护理。

Conclusion Aniracetam and huperzine all could both improve was the memory function of AD patients . But the improvement after treatment was limited So brain function rehabilitation and nursing care are required .

本文叙述了以天然茴油为原料用MnO2-H2SO4氧化法进行氧化制备大茴香醛的改进方法。

A modified method of the preparation of anisaldehyde through oxidation of anethol in the presence of MnO_2-H_2SO_4 with natural star aniseed oil as the starting material is stated .

PaperBoat使用时尚的流线型一次性按压式软袋包装，从印度北部的aampaana和jaljeera（茴香水），到印度东南沿海地区流行的kokum（野山竹汁），共有10种口味可供选择。

Sold in sleek , single-serving flexible packaging - squashy bottles - Paper Boat drinks are available in 10 varieties - from the aam paana and jal jeera ( cumin water ) of north India , to the kokum , or wild mangosteen juice , popular in the southwestern coastal region .

两相系统中生物转化茴脑生成茴香醛

Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems

大茴香油聚合树脂的合成及应用研究

Study on Synthesis and application of polymeric anise oil resin

结论：茴三硫对大鼠急性酒精性肝损伤有明显的防治作用。

Conclusion : Anetholtrithione may prevent rats from acute alcohol-induced hepatic injury .

黑龙江茴鱼胚胎的发育及仔、稚、幼鱼的生长

Embryonic development and larvae , fry and juvenile growth of Amur grayling

反式茴脑生物降解菌株的筛选及其生物转化

Isolation of trans-anethole degrading bacterial strains and biotransformation of trans-anethole

二氧化锰氧化茴脑制备茴香醛的工艺研究

Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide

茴蒿的快速极谱分析

A rapid polarographic method for the analysis of Artemisia

八角茴香水溶性挥发成分的提取和分析

Extraction and Analysis on Water-soluble Volatile Constituents from Star-anise

目的制备茴拉西坦。

Objective To study the synthesis of Aniracetam .

茴油臭氧化选择性的研究

The Selectivity of Ozonization of Anise - oil

茴脑的性质及生产、利用

Properties , production and uses of anethole

倪妮饰演的方茴却相对平凡，内向而敏感。

Ni Ni 's character on the other hand is plain , introverted and sensitive .

结果：茴三硫与人血浆中的内源性物质完全分离且无其他干扰，保留时间约为3.7min。

Results : Anethole trithione was completely separated from the impurity , the retention time was 3.7 min.

目的：对记忆力减退患者66例进行茴拉西坦（阿尼西坦）、吡拉西坦随机单盲阳性药物对照治疗并对疗效进行观察。

OBJECTIVE : To observe the therapeutic effects of aniracetam and piracetam in 66 hypomnesis patients in single blind randomly way .

前言：八角是我国特色林产品，除可以提取茴油外，还含有合成“达菲”的重要成分&莽草酸。

Aniseed is a Chinese characteristic forest product which can extract anise oil , and it contains shikimic acid which is an important medicament .

茴三硫-2-羟丙基-β-环糊精包合物的研究三种β-环糊精包结物的表征和晶体结构解析

The Studies on the Inclusion Complex of 2-Hydroxypropyl-B-Cyclodextrin with Anethole ; The Characterization and Crystal Structures Analysis of Three β - Cyclodextrin Inclusion Complexes

9＃催化剂用于去除水合法异龙脑脱氢后的物料中茴香醇等副产物，效果甚佳。

The 9 # catalyst is used for removing anisalcohol and other by products produced after dehydrogenating exo 2 camphanol made by hydration with good result .

复方藏茴香肠溶液体硬胶囊的研制3.建立了高效液相色谱法测定藏茴香油含量的方法。

Preparation and Evaluation of Compound of Enteric Caraway Oil Liquid Hard Capsule 3 . The quality of caraway oil was studied by the reference of carvone .

卤药配方以八角、桂皮、小茴、甘草、砂仁、花椒、草果、丁香、辣椒按13：8：6：6：4：5：3：3：4的配比为宜。

The selected stewing materials ratio of star anise , cinnamon , Fennel , Licorice , amomum , pepper , grass fruit , clove , pepper was 13:8:6:6:4:5:3:3:4 .

研究了从八角茴油中分离高纯度茴脑的生产工艺，探讨了冷冻结晶及精馏操作的最佳工艺条件。

The new separation technology of the high-purity anethole from star anise oil was studied , especially on the optimum separation conditions of freezing crystallization and vacuum rectification .