苏打饼干

复合酶对白苏打饼干表面色泽的影响

The effect of combined-enzyme on the facial color of white soda biscuit with

利用正交试验研究了乳酸菌的作用条件和添加量时成苏打饼干质量的影响。

The effect of lactobacillus on the salty soda cracker quality was studied through orthogonal test .

给我带着水果沙拉和苏打饼干吧。

Please take some fruit salad and crackers for me .

请不要给我蛋糕，我只吃苏打饼干。

Please don 't give me any cakes . I only want soda-crackers .

还有苏打饼干和无酒精饮料在哪边

And the saltines and the ginger ale ?

为什么薄脆苏打饼干会有洞？

Why are there holes in crackers ?

结果表明，生产苏打饼干时，添加15%低聚果糖，可达到饼干的基本要求，取得满意的效果。

The results showed that 15 % of supplementary oligo-fructose could result in satisfactory soda biscuits .

饼干制作者用带钉子的巨大擀面杖在做苏打饼干用的干面薄片上滚动，这样其中的气泡在烘前便爆裂了。

Makers roll giant spiked rolling pins over sheets of cracker dough to pop air bubbles prior to baking .

我喜欢把苏打饼干叠成一堆，涂上葡萄果酱，站在厨房流理台上边吃边看时尚杂志

Like , I like to make a stack of saltines . I put grape jelly on them . I eat them standing up in the kitchen reading fashion magazines .

以苏打饼干单片和单包为研究对象，应用破损边界理论，设计相关实验，测试饼干在不同破损率条件下各个方位的速度变化及加速度，构造出饼干的破损边界曲线。

Tests was carried out on cookies both in single and package unit to measure its velocity change and acceleration in different orientation in different damage rate based on damage boundary theory .