结果表明：花鱼骨肌肉鲜样中粗蛋白质、粗脂肪、水分和灰分的含量（均为质量分数）分别为17.5%、2.8%、78.4%和1.2%；
The results show that contents of crude protein , crude fat , moisture and ash in muscles were ( 17.5 % ), 2.8 % , 78.4 % and 1.2 % , respectively .
花鱼骨