芦笋

厨师安东用龙虾和芦笋搭配，制作出了一道口感很好的菜肴。

Anton the chef concocts a sensual coupling of lobster and asparagus

剪掉芦笋上粗硬或老掉的梗子。

Trim any tough or woody stalks from the asparagus .

现在英国芦笋正当令。

Now British asparagus is in season .

芦笋提取物对DNA拓扑异构酶Ⅱ活性作用的研究

Effects of extractum of Asparagus officinalis on topoisomerase ⅱ activity

CO2超临界流体萃取芦笋中熊果酸的研究

Study on co_2 supercritical fluid extraction of ursolic acid from Asparagus

芦笋SOD口服液工艺的研究

Studies on Process of Healthy Drink of Asparagus SOD

镰刀菌侵染对芦笋产品中伏马菌素B1、B2污染的影响及芦笋中农药残留分析

Study on Effect of Fusarium Infection on Fumonisin B_1 and B_2 Contamination in Asparagus Production and Analysis of Pesticides Residue in Asparagus

常温下GA3处理对绿芦笋采后木质化的影响

Effects of GA_3 on Postharvest Lignification of Green Asparagus

本文研究了pH值和Ga2+离子处理对采摘后新鲜芦笋中类黄酮积累的影响。

The present paper studied the influence of pH and Ga2 + treatment on the flavonoids accumulation in harvested asparagus .

24℃贮藏3d，1MCP处理的绿芦笋商品率仍达88%以上，比对照高128%。

The commodity rate of green asparagus treated by 1-MCP was 88 % after 3 days storage at the room temperature .

NaCl、MnSO4对芦笋产量的影响

Effect of NaCl and MnSO_4 on Yield of Asparagus

芦笋在PEG模拟干旱条件下的生理生化变化

Study on biophysical-chemical change of asparagus under PEG stress

另外，微波前处理可以增加芦笋热水温烫处理过程中维生素C降解的活化能并且减小过氧化物酶钝化的活化能。

In addition , microwaves pre-treatment could increase the activation energy of ascorbic acid degradation and decrease the activation energy of peroxidase inactivation during water blanching of asparagus .

贮藏温度对MAP包装芦笋的品质影响显著，特别是当温度超过5℃时，这种影响更为明显。

The storage temperature of MAP plays important role to the quality of asparagus in modified atmosphere packaging especially when storage temperature exceed 5 ℃ .

为改进绿芦笋常温贮运保鲜技术，将采后绿芦笋用1甲基环丙烯（1MCP）和乙烯分别在密闭的玻璃缸内常温下处理24h，测定其品质指标变化。

The effects of 1-methylcyclopropene ( 1-MCP ) on the quality of green asparagus after harvesting .

最近该商会即将举办的活动包括3月23日的一场社交媒体研讨会，以及5月26日的芦笋节活动（asparagusfestival）。

Upcoming get-togethers include a social media Seminar on March 23 and , on May 26 , an asparagus Festival .

本实验利用实时荧光PCR技术对芦笋老茎堆料不同发酵阶段的3种嗜热放线菌进行了定量分析。

In this experiment , qRT-PCR was utilized to analyze quantitatively the numbers of three strains of thermophilic actinomycetes during the fermentation of asparagus old stem compost .

复合芦笋能显著提高小鼠、健康人、肿瘤病人体内GST、SOD活性。

The complex asparagus could obviously improve the activities of GST and SOD of mice , healthy persons and tumor patients .

他选了tivoli火腿配芦笋，及烤鸡配蔬菜。

He plumps for the Tivoli ham with asparagus , followed by grilled chicken and vegetables .

研究了不同漂烫条件和速冻处理对芦笋过氧化物酶（POD）活性及营养成分的影响。

This paper mainly discussed the affection of different scalding and fast frozen process on POD activity and the nutrient ingredients of white asparagus .

对我省培育的黔园九号芦笋做了较全面的营养成分测定，其蛋白质含量为30.02%。含人体必需的11种氨基酸，E／T值高达0.37；

The Nutritional components of Asparagus-Qianyuan 9 was overall determined : the content of protein was 30 . 02 % containing 11 essential amino acid and E / T was 0.37 % ;

文采用~3H-TdR和~3H-UR掺入S（180）小鼠肉瘤细胞DNA和RNA的方法，观察了芦笋提取物对癌细胞DNA和RNA生物合成的影响。

The effect of Asparagus Officinalis Linn extract on ihc biosynthesis of DMA and RNA in mice sarcoma 180 cells has been studied with 3H-TdR and 3H-UR incorporating DNA and RNA respectively .

采用18±1℃、高CO2、低O2条件，可使芦笋保鲜1周。

The asparagus can keep fresh for a week , when it is stored at 18 ± 1 ℃ and under high CO2 and low O2 conditions .

探讨各种护绿剂最适浓度和最适pH值的护绿效果。利用Ca~（2+）、Zn（2+）混合护绿剂保持绿芦笋在加工中的鲜绿色。

It was the purpose of this study to investigate the optimum condition ( density and pH value ) by use of Cu-Zn green-maintaining solution to keep asparagus green with fresh colour after processing .

聚乙二醇（PEG）引发能提高芦笋种子萌发的整齐度和发芽势，幼苗更为健壮，活力指数提高。

PEG Priming can not only enhance the uniformity and potential of the AsParagus SeedsP germination , make the seedlings more strong , but also raise the vigor index .

22例手术后肿瘤病人口服复合芦笋18d后，取静脉血测得GST和SOD活性亦明显提高（P＜0.05）。

The activities of the two enzymes of 22 operated tumor patients given complex asparagus per os for 18 days were also improved ( P < 0.05 ) .

方法：采用3H-TdR和3H-UR掺入肿瘤细胞DNA和RNA的方法，观察不同浓度的芦笋原汁和提取液对肿瘤细胞核酸生物合成的抑制作用。

Methods : The inhibition rates of the nucleic acid biosynthesis in tumour cells were investigated with 3H-TdR and 3H-UR incorporation DNA and RNA , respectively .

修葺一新的法国别墅里的餐厅LaBadiane，邦雅曼·拉斯卡鲁（BenjaminRascalou）推出了烤芒果片配鹅肝酱、以及用生姜油和当地芦笋做的蟹黄酱。

At La Badiane , in a refurbished French villa , Benjamin Rascalou serves foie gras with roasted mango slices , and crab remoulade with ginger oil and local asparagus .

芦笋多糖对S180小鼠红细胞补体受体-1（CR1，CD35）数量及活性的影响

Effect of Asparagus Polysaccharide on the Number and Activity of Erythrocyte Complement Receptor 1 ( CD35 ) of S180 Mice

PC+EPS的保鲜效果最好，不但能减少绿芦笋的失重率、腐烂率和顶端鳞片松散率，而且能减少其可溶性固形物、维生素C和糖含量的损失。

The freshness result with PC + EPS was the best , with not only reducing the dehydrating rate , rotting rate , and loosing rate of green asparagus , but also reducing the losses of the soluble solids , vitamin C , and sugar contents .