紫苏

黄芪等5味药以及紫苏叶提油后的药渣加水群药共煎。紫苏油在超临界CO2中溶解度的神经网络模型建立

Along with extracted remains of purple perilla leafs were decocted in water . Establishment of Neural Model for the Solubility of Perilla Seed Oil in Supercritical CO_2

对紫苏资源开发利用的研究

Research of Development and Utilization of Purple Perilla

在番茄沙司中无论加入什么都不如加一点儿新鲜的紫苏更能提味。

There 's nothing like fresh basil to put a zing into a tomato sauce .

超临界CO2萃取工艺在紫苏子脂肪油提取中的应用研究

Supercritical-co_2 fluid extraction of fatty oils from Perilla frutescens seeds

以紫苏粕为原料制备高F值低聚肽的工艺研究

Study on Preparation of High Fischer Ratio Oligo-peptides from Perilla Brill Meal

紫苏叶挥发油超临界CO2萃取工艺的研究

Technology on Extracting the Volatile Oils of the Leaves of Perilla frutescens With Supercritical CO_2

紫苏油的脂肪酸组成、维生素E含量及理化性质研究

Study on the composition of fatty acid , vitamin E content and physicochemical properties of perilla oil

紫苏子脂肪油的超临界CO2萃取及GC-MS测定

Supercritical-C0_2 Fluid Extraction of Fatty Oils of Perilla frutescens Seeds and GC-MS Analysis

紫苏葶异构体的NMR定量分析

Quantitative Analysis and Studies of Perillartine Isomers by NMR

香紫苏渣超临界二氧化碳萃取工艺及GC-MS分析

Extraction of Salvia Sclarea Linn Residue by Supercritical CO_2 and GC-MS Analysis

本课题以紫苏粕为原料制备高F值低聚肽，旨在开发利用紫苏粕中蛋白质。

The programe aimed at the development of protein through preparation of high fischer ratio Oligo-peptides from perilla brill meal .

结果：紫苏子和亚麻子得油率（W／W）分别为29.52%和38.97%。

Results : The content of two oils was 29 . 52 % and 38 . 97 % respectively .

NaCl对紫苏色素的吸收光谱及其在大孔吸附树脂上吸附的影响

Influence of NaCl on Spectrum of Perilla Color and Adsorbing Ability of Macroporous Adsorbing Resin

方法：化学法萃取紫苏子和亚麻子油，GC／MS分析油中的脂肪酸成分。

Methods : The two oils were obtained by chemical extraction and their fatty acid components analyzed by GC / MS.

乙基紫苏霉素硫酸盐的选择性远程DEPT和二维NMR研究

Selective long-range dept and 2D NMR studies of n-ethylsisomicin sulfate

月见草油胶囊是以月见草油、紫苏子油、维生素E为主要原料制成的保健食品。

Evening Primrose Oil Capsule is a kind of health food mainly composed of Evening Primrose Oil , seed oil of purple common perilla , and vitamin E.

紫苏油对衰老小鼠脑组织GSH含量的影响

Effect of perilla oil on GSH content of the brain in SSA-mice induced by D - galactose

对各地紫苏油中脂肪酸进行GC分析，并对紫苏油的保健功能进行综述。

The constituents of the fatty acids in Perilla oil were determined by GC and the healthy functions of Perilla oil were reviewed .

通过酶法水解，制备高F值低聚肽，深层次开发紫苏蛋白资源，提高紫苏的经济价值和资源利用率。

Through enzymatic hydrolysis , preparation of high F value oligomeric peptide , protein-depth development of basil to enhance the economic value of perilla and resource utilization .

本文还利用这些SNP位点设计出了鉴别紫苏属各变种的位点特异性PCR引物，无需测序即可对紫苏属的原植物及苏子、苏叶等药材进行有效准确的分子鉴别。

Allele-specific diagnostic PCR primers have been designed according to SNPs loci to authenticate accurately all the seeds and leaves of Perilla varieties .

结果：炒紫苏子水提物26.9mg/ml、13.4mg/ml、6.7mg/ml剂量组能显著清除OH-、O2-和降低MDA水平（P<0.01），并明显优于阳性对照药。

Results : The aqueous extraction of RPS could significantly eliminate OH - and O 2 - and decrease MDA level ( P < 0.01 ) .

结论紫苏属植物rDNAITS区存在的SNP可用作紫苏属各变种鉴别的分子标记。

Conclusion : SNPs in rDNA ITS region can be used to authenticate all the varieties of Perilla .

测定了紫苏油在超临界CO2（SCCO2）中的溶解度，利用误差逆传播（BP）神经网络对溶解度数据进行了拟合。

The solubility of perilla seed oil in supercritical CO_2 ( SC-CO_2 ) was measured , and the solubility was simulated by Back Propagation ( BP ) neural network .

吸附脱色条件对紫苏油POV影响的研究

Effect of bleaching conditions on the POV of perilla oil

从市场上购买的锦紫苏种子经Return-PAGE和RT-PCR检测不携带锦紫苏类病毒。

No Coleus blumei viroid 1 detected from coleus seeds by RT-PCR and Return-PAGE .

采用化学法萃取和GC／MS法，对紫苏属植物5个变种的10份试材种子的含油量及其脂肪酸组成进行了研究。

The oil contents and fatty acid compositions of ten seed samples of five varieties of the genus perilla were studied using methods of chemical extraction and GC / MS analyses .

结论：“紫苏煎”可显著提高慢性支气管炎模型大鼠的NO含量，降低ET-1的含量。

Conclusion : Zisujian can significantly improve the content of NO of model rats with chronic bronchitis , and reduce the content of ET-1 .

无论是缺乏流体（脱水熔融）还是存在流体（富CO2）的热作用都表明，从地壳岩石形成紫苏花岗岩需要低H2O环境。

Both fluid-absent ( dehydration melting ) and fluid-present ( rich in CO_2 ) heating show the charnockites formed from the crustal rocks require lower-H_2O environment .

结论炒紫苏子醇提物对小鼠细胞免疫功能、体液免疫功能和非特异免疫功能具有增强作用，刺激IL-2和IFN-γ产生和释放，并有明显的量效关系。

Conclusion The EtOH ext of roasted perilla seed had much promotion effect on cell immunity , humoral immunity and non-specific immunity of mice with significant dose-effect relationship .

采用薄层色谱（TLC）预试法对抗菌活性部位进行了有效化学成分分析，结果表明，紫苏全草抗菌活性成分主要为：挥发油、黄酮、酚、有机酸、香豆素内酯等化合物。

Analysis of antibacterial fractions by TLC demonstrates that the main antibacterial constituents are focused on essential oils , flavonoids , phenols , organic acids and coumarins .