糕粉

对感官评分的影响顺序为：成型压力糕粉添加量保压时间。

The order of the parameters for increasing the sensory score was the molding press adding amount of pre-gelatinized sticky the pressure keeping time .

他们带来的礼物，是软糕，线粉，梅子，枇杷，也有咸鱼。

They brought gifts of sweets and fruits and a salted fish .

杂交枇杷少核单株筛选和无核果实诱导研究他们带来的礼物，是软糕，线粉，梅子，枇杷，也有咸鱼。

Studies on the Selection and Induction of Seedless Individual Plant in Hybrid Loquat ; They brought gifts of sweets and fruits and a salted fish .

代乳品的研究&Ⅲ.代乳糕5410与牛乳粉对大白鼠的营养效用的比较

Studies on milk substitutesh & ⅲ . the nutritive effect of milk substitute 5410 on rats as compared with cow 's milk diet