真空包装

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  • vacuum packaging
真空包装真空包装
  1. XZD&500/2S旋转式真空包装机的研制

    The Study on XZD ─ 500 / 25 Rotary Vacuum Packaging Machine

  2. 保鲜剂处理结合真空包装能使去皮甘蔗在0℃下保鲜20d。

    Peeled sugarcane , combined with the application of preservative and vacuum packaging , could be stored for 20 days at 0 ℃.

  3. 真空包装的火腿片应在食用前30分钟把包装除去。

    Vacuum-packed ham slices should be unwrapped 30 minutes before serving .

  4. 重组牛乳铁蛋白N末端多肽对真空包装猪肉品质的影响

    Studies on Recombinant Bovine Lactoferrin N-terminal Peptide on Quality of Vacuum-packed Pork

  5. 集成式真空包装机CAD软件包

    The Integrative CAD Software for Vaccum Packing Machine

  6. 本文介绍的集成式真空包装机CAD软件包,将HIGH。

    This paper deals with the CAD software package for the integrative vacuum packing machine , which combines HIGH .

  7. 抽真空包装与充N2处理效果基本相同。

    The result is the same as vacuum packing and gas flushing .

  8. 介绍了基于AVR单片机的真空包装机的结构与功能;

    The structure and function of the vacuum packing machine is introduced based on the AVR micro controller .

  9. 应用PCR-DGGE指纹技术研究真空包装火腿切片贮藏过程中的微生物动态变化

    Study of the dynamic changes of microorganisms in sliced vacuum-packed cooked ham during storage by PCR-DGGE fingerprinting

  10. 加辅料调味后采用真空包装,90℃杀菌15min即可。

    Vacuum package after addition of condiment ; sterilization for 15 min at 90 ℃ .

  11. 对R6无汞纸板电池进行了封口实验、氧气气氛实验和真空包装实验。

    Sealing experiment , pure oxygen condition experiment and vacuum package experiment were used for mercury-free paper-lined R6 batteries .

  12. 将Nisin、NaL单独及联合应用于真空包装冷却猪肉中,通过测定菌落总数的变化来分析Nisin、NaL在贮藏过程中的交互效应。

    The interaction effect of nisin and sodium lactic in preservation of chilled pork was assessed by assaying bacterial counts during storage in vacuum packages .

  13. 包装:25KG纸板圆桶装,内衬聚乙烯袋,真空包装,20集装箱可装13.5吨。

    PACKING : 25KG net in Cardboard Drum with inner vacuum PE bag , 13.5MT/20FCL .

  14. 用此保鲜剂处理再结合真空包装能使猪肉在0~4℃条件下保鲜30d以上。

    In the temperature of 0 ~ 4 ℃, the cool pork could keep fresh for more than 30 days by using this kind of preservative and vacuum packed .

  15. 真空包装、充CO2包装可有效抑制鱼面中细菌生长,在4℃贮藏时的货架期60天,比普通包装、充N2包装鱼面的货架期分别延长30天和20天。

    The vacuum package and CO2 package may effectively inhibit bacterium growths of fish noodle , when stored in 4 ℃, the shelf life was up to 60 days , which lengthened for 30 days and 20 days compared with that of ordinary package and N2 package .

  16. 经过综合处理,真空包装的自然发酵产品在人工气候室内36℃恒温保藏10d,产品的色泽、风味、香味、形态、性状表现良好。

    After soybean product was preserved at 36 ℃ for 10 d with integrated treatment and vacuum package , the color , flavor , aroma , form and shape , and properties of product kept well .

  17. 压缩空气蓄能(CAES)电站热力性能仿真分析把5张托盘用防潮包装纸进行真空包装后,在表面上贴上部品单。

    Simulation Analysis of Thermal Performance for Compressed Air Energy Storage ( CAES ) Power Plant ; The tray bundles must be vacuum packed in MBB and attach part list tag on it .

  18. 冰温贮藏下,真空包装、100%CO2包装和臭氧充气包装的脆肉鲩鱼片的货架期分别为13d、16d和19d。

    The shelf life of vacuum package , 100 % CO2 package and ozone gas-filled package were 13 d , 16 d and 19 d respectively .

  19. 结果如下:选择性培养计数结果表明,真空包装条件下乳酸菌生长迅速,而其他细菌生长受到抑制,4℃贮藏时冷却猪肉货架期接近14d。

    The results are as follows : The results of selective cultivation showed that LAB increased rapidly and the growth of other bacteria was inhibited . The shelflife of vacuum-packaged pork was 14 d stored in 4 ℃ .

  20. 今年年初,该校搬到了旧金山Embarcadero(滨水区)一栋翻新过的罗马式大楼的6层。真空包装的发明者希尔斯兄弟(HillsBrothers)曾经在那栋大楼里烘焙和包装咖啡。

    At the beginning of the year , the school moved to the sixth floor of a Romanesque revival building once used by Hills Brothers – inventors of vacuum-packing – to roast and pack coffee on the city 's Embarcadero ( waterfront ) .

  21. 比如,由于有顾客投诉称,包装容量太大以致茶香流失,Teabox现在只出售100克真空包装的茶叶。

    For example , Teabox now sells tea only in 100-gram vacuum packs after complaints that tea in larger packs lost aroma .

  22. 结果表明,单果真空包装可明显抑制贮藏期间果实硬度的下降,贮至10周时果实硬度为7.0~11.0kg/cm2,个体间差异较小,可溶性单宁含量低于0.030%;

    Individual air evacuated packaging could maintain high firmness of persimmon fruits during storage . The firmness of the packed fruits were 7.0 ~ 11.0 kg / cm 2 at 10 weeks and there were small differences between individuals , the content of soluble tannin was below 0.030 % .

  23. 结果表明,CO气调包装肉在贮藏到第25天时,TVB-N值已超过0.15mg/g,细菌总数超过106cfu/g,与真空包装相比,并不能显著地延长肉的货架期;

    The results show that : Compared with vacuum packaging , chilled pork stored in an atmosphere with CO can not extend the shelf life remarkably , since its TVB-N value was over 0.15mg/g and the number of total microflora counts was more than 106cfu / g for 25 days ;

  24. 真空包装延长牦牛鲜肉货架期的研究

    Study on Extending Shelf Life of Fresh Yak Meat by Vacuum-packed

  25. 国产自动真空包装机的特点及应用

    Characteristic and Industrial Application of Automatic Vacuum-packaging Machine Produced by China

  26. 两种抽吸真空包装粉剂药物方法的对比研究

    The Contrast Studies on Two Methods of Drawing Vacuum-packed Powder Drugs

  27. 微波真空包装技术的原理及应用研究

    Study on the Principle and Application of Microwave Vacuum Packing Techniques

  28. 我们需要一个避难所真空包装机。

    We need a house for shelter Vacuum Packaging Machine .

  29. 速冻和真空包装技术用于中药包装及贮存的实验研究

    Study on the Herb 's Store Ways by Refrigerating and Vacuum Packing

  30. 真空包装香辣牛筋生产工艺

    Manufacturing technique of the piquancy cattle tendon with vacuum packaging