白果

目的：探讨白果清蛋白（GAP）对正常小鼠的免疫调节作用。

Objective : To observe the immune regulating effect of ginkgo albumin ( GAP ) .

目的：研究白果清蛋白（Ginkgoalbumin，GA）对S180肿瘤的抑制活性，并探讨其抗肿瘤作用机制。

Objective : To study the anti-tumor activity of ginkgo albumin ( GA ) and its mechanism .

目的测定银杏叶片中萜类内酯银杏内酯A，B，C及白果内酯的含量。

Objective To determine the content of ginkgolide A , B , C and bilobalide in the Ginkgo tablet .

该文对银杏内酯A，B和白果内酯的定性定量分析方法进行研究。

A method has been developed for the qualitative and quantitative analysis of ginkgolide A , B and bilobalide in Ginkgo biloba leaves .

方法：用LC／DAD／ESI／MS对白果中的银杏酸进行定性鉴定。

Methods : The GAs in the fruits were identified by LC / DAD / ESI / MS.

目的研究白果清蛋白（GAP）对自然衰老小鼠及半乳糖致亚急性衰老模型小鼠的延缓衰老作用，并探讨作用机制。

Aim By using natural aging mice and D-galactose-induced subacute aging mice , Anti-aging effects of GAP were studied and the mechanism of the effects was discussed .

采用HPLC法测定银杏叶中白果内酯、银杏内酯A、B、C的含量，并测出不同生长季节及生长年限的含量变化。

Content of ginkgolide A , B , C and bilobalide and change regularity were determined by HPLC in Ginkgo biloba leaves in the various seasons and tree ′ s ages .

目的探讨白果对哮喘小鼠血清中白细胞介素4（IL-4）的作用。

Objective : To explore the effect of Ginkgo on serum interleukin-4 ( IL-4 ) of asthmatic mice .

石莓4号的维生素C含量从幼果到果实成熟一直增长，而达赛莱克特在白果期维生素C含量达到最大值，然后再下降。

The vitamin C content in the fruit of " Shimei 4 " continuously increased from the young fruit period to maturing period , but that of " Daselect " achieved the maximum value at white fruit stage and then started to fall .

白果内酯20mg/kg治疗组，白果内酯20mg/kg/d×8d腹腔内注射治疗PCP大鼠；

Bilobalide 20mg / kg therapy group , bilobalide was administered intraperitoneally at dose of 20mg / kg / d for 8 days .

结果表明：在室温、避光、通风条件下，采后的番茄果实中总类胡萝卜素（TCA）的含量在白果阶段后迅速增加。

Data from result suggested that after'white fruit'phase , the total carotenoid amount ( TCA ) of harvested fruit increased rapidly under the conditions of room temperature , darkness and air .

GBE的主要活性成分是5-7%的萜内酯（银杏内酯和白果内酯）和22-27%的黄酮醇糖苷（如：苷元槲皮素、山奈素和异鼠李素）。

The primary active components of GBE include 5-7 % terpene lactones ( ginkgolides and bilobalide ) and 22-27 % ginkgo flavonol glycosides ( e.g. , the flavones quercetin , kaempferol , and isorhamnetin ) .

‘Aromas’品种线粒体膜磷脂酶D的活性在果实发育的各个阶段变化不人；微粒体膜磷脂酶D的活性随着果实的发育逐渐升高，并在白果期达到最高。

There was very little change in mitochondrial PLD activity during development of ' Aromas ' fruits . The microsomal PLD activity increased during fruit development and reached a maximum at the mature white stage , and then declined .

豚鼠给予白果蛋白粗提物后显过敏症状；对足垫激发有明显隆起；皮肤试验现阳性反应；血清的IgG和IgE水平均极显著高于对照（P0.05）。

Allergy symptoms were showed after guinea pigs were treated with ginkgo kernel crude protein . Swelling in foot pads and a positive reaction emerged . IgE and IgG level from guinea pigs treated with ginkgo kernel protein were higher than those from CK , extremely significantly .

方法BALB/C小鼠经鸡卵蛋白免疫建立哮喘模型，并于激发前1h腹腔注射0.1%白果注射液0.15ml，通过ELISA法检测血清中IL-4的含量。

Methods : The asthmatic models of BALB / C mice were established by immunization with ovalbumin ( OVA ) . Ginkgo solution ( 0.1 % , 0.15 ml ) was given by abdominal injection 1 hour before being excited . The content of serum IL-4 was measured by ELISA .

番茄品种白果强丰经盐胁迫后其真叶中分子量约为14KD和17KD蛋白质减少，同时诱导出一条分子量约为22KD的新带。

On salt treatment , about 14 KD and 17 KD proteins which present in the leaves of tomato decreased meanwhile a new protein band about 22 KD was induced .

白果低糖营养饮料的加工研究

The Study on the Processing of Ginkgo Low Sugar Nutritious Beverage

白果对哮喘小鼠血清中白细胞介素5作用的研究

The Effect of Ginkgo on Interleukin 5 in Asthmatic Mice

果桑白果病的初步研究

Preliminary studies on the white fruit disease of fruit mulberry

目的：对白果中类胡萝卜素进行分析与鉴定。

Objective : To analyze and identify the carotenoid in gingko seed .

白果内酯对谷氨酸兴奋毒性致神经损害的保护作用

Neuroprotective effect of bilobalide against neuronal damage by glutamate-induced excitotoxicity

白果清蛋白提取物对γ射线辐射损伤小鼠的保护作用研究

Protection effect of ginkgo albumin extract on y-ray irradiated mice

大孔吸附树脂对银杏内酯和白果内酯吸附性能的研究

Study on adsorption of ginkgolides and bilobalide with macroporous resins

白果及澄清型白果饮料中营养成分及有毒成分分析

Analysis of nutritional and poisonous ingredients in ginkgo and clear ginkgo juice

日本人有每日食用白果的习惯。

Japanese have the habit of daily consumption of ginkgo .

白果致过敏成分及其致敏机理研究进展

Advance in allergic composition and mechanism of allergy of ginkgo biloba seeds

冷激对贮藏白果多聚半乳糖醛酸酶的影响

Effect of cold shock on stored ginkgo seed polygalacturonase

澄清型白果饮料的工艺特性研究

Researches on the technological characteristics of clarified ginkgo beverages

研究白果毒性之初步报告

A Preliminary Report on The Study of Ginkgo-Nut Poisoning

微妙而复杂的香气中蕴含几许柑橘与白果芬芳。

A delicate and complex nose with hints of citrus and white fruit .