珊瑚菜

珊瑚菜幼苗生长期具有较强的耐盐特性。

Glehnia littoralis seedling possess strong salt resistence in the growth period .

珊瑚菜的发育解剖学及其主要化学成分研究

Study on the Developmental Anatomy and Main Chemical Composition of Glehnia Littoralis

渐危植物珊瑚菜种子活力和萌发率测定

Determination of seed vitality and germination rate of the endangered plant Glehnia littoralis

不同采收期珊瑚菜中香豆素含量的比较

Comparision on the Content of Coumarin in Glehnia littoralis during Different Harvest Periods

研究表明：香豆素存在于珊瑚菜的分泌道中，在荧光显微镜下发蓝色荧光；

The results show that the coumarin , which releases blue fluorescence under the fluorescent microscopy , exists in secretary canals .

利用冷冻切片技术和常规石蜡制片技术，分别通过荧光显微镜和光学显微镜对珊瑚菜的根、叶片、叶柄等部位中的香豆素进行了组织化学定位。

The histochemical allocation of the coumarin in the root , the blade and the petiole of the Glehnia littoralis was studied by using the fluorescent microscopy and the light microscopy .

主要研究结果如下：（1）珊瑚菜分泌道为溶生型，由一层分泌细胞围绕腔道形成。

The main results are as follows : ( 1 ) The secretory canal , which originated by lysigenous way , consisted of a layer of secretory cells encircling a round canal .