广藿香

广藿香HPLC指纹图谱的初步研究

A Primary Study on HPLC Fingerprint of Pogostemon cablin

ICP-AES法测定广藿香中的微量元素含量

Analysis of Trace Elements in Pogostemon cablin Benth . by ICP-AES

广藿香超临界CO2萃取产物的GC-MS分析

Analysis of Supercritical CO_2 Extraction Products from Herba Pogostemonis by GC-MS

ESIMS／MS对广藿香中黄酮类成分分析

Analysis of Flavonoids Constituents from Patchouli with ESI MS ~ n

GC-MS法检测广藿香挥发油的化学成分

Detection of Essential Oils from Pogostemon Cablin by GC-MS

RAPD技术为广藿香遗传种质资源的鉴定和分类提供了新的途径。

RAPD technique has provided a new path for identification and classification of P.cablin genetic germplasm .

广藿香与土藿香的DNA序列分析及其分子鉴别广藿香醇及广藿香油中广藿香醇在大鼠体内药代动力学比较

DNA SEQUENCING AND MOLECULAR IDENTIFICATION OF PATCHOULI AND ITS SUBSTITUTE WRINKLED GIANTHYSSOP Pharmacokinetics of patchouli alcohol and patchouli alcohol in patchouli oil after iv administrated to rats

GC-MS法建立广藿香挥发油指纹特征图谱研究

Study on characteristic fingerprint of volatile oil of Pogostemon cablin ( Blanco ) Benth by GC-MS

通过计算机辅助相似性评价系统对三个类型进行了相似性的评价，建立了不同产地广藿香的GC-MS指纹图谱。

The simulative mean chromatogram for the three types of herb patchouli was generated using the Computer Aided Similarity Evaluation System .

在广藿香有效成分尚不完全清楚的情况下，应用HPLC色谱指纹图谱技术于广藿香的质量控制，将是十分有用的。

In the unknown condition of effective constituents of Herba Pogostemonis , the application of HPLC chromatographic fingerprint technology will be very useful to control the quality of Herba Pogostemonis .

方法采用PCR直接测序技术对不同产地的广藿香ITS1和ITS2基因进行测序分析。

METHODS ITS1 and ITS2 genes of Pogostemon Cablin from different localities were identified by PCR direct sequencing .

同时，采用随机扩增多态性DNA（RAPD）技术以及同工酶标记对广藿香抗性种质进行分子标记的筛选，为获得稳定的广藿香抗病品系奠定基础。

Finally , Molecular marker for bacterial wilt resistance in the resistant germplasm was screened by RAPD ( random amplified polymorphic DNA ) and isozyme analysis , in order to obtain stable resistant strains in P. cablin .

背景：广藿香酮是广藿香PogostemonCablin（Blanco）Benth药材的主要有效成分之一。

The pogostone is one of the main effective components of Pogostemon cablin ( Blanco ) Benth .

比如MaisonFrancisKurkdjianOud（售价190英镑），便在其加入了广藿香、雪松以及藏红花，使之更为性感；

Maison Francis Kurkdjian Oud ( ￡ 190 ) , for example , combines the ingredient with patchouli as well as cedarwood and saffron for seductive depth ;

Risqué清新、有皮革味，融合了佛手柑、广藿香、雪松、香根草、茉莉和风信子气息。

Risqu é is both fresh and leathery , with notes of bergamot and patchouli , cedar wood , vetiver , rose , jasmine and hyacinth .

广藿香精油和广藿香酮对4龄菜粉蝶幼虫毒杀作用的LC50值分别为104.28和32.20μg.mL-1。

The values of LC_ ( 50 ) of essential oil and pogostone against the fourth instar larvae of P.rapae were 104.28 and 32.20 μ g · mL ~ ( - 1 ) respectively .

广藿香青枯病点刺和输液接种试验比较研究

Comparison of Prick and Infusion Inoculations of Pogostemon Cablin Bacterial Wilt

你觉得吃牛排的时候闻着广藿香怎么样

How do we feel about smelling patchouli while eating steak ?

广藿香药用部位成熟结构及有效成分分布研究

Studies on mature structures and distribution of active constituent of Pogostemon cablin

广藿香挥发油气相色谱指纹图谱再研究

Re-study on Characteristic Fingerprint of Volatile Oil from Herba Pogostemonis by GC

两种植物精油能有效抑制食欲，那就是广藿香和乳香精油。

Two essential oil can stop it which are Patchouli and frankincense .

海南广藿香试管内芽分化与愈伤组织诱导研究

Study on Bud Differentiation and Callus Induction of Hainan Pachouli in Vitro

广藿香愈伤组织的诱导和增殖

Studies on the Callus Induction and Proliferation of Pogostemon cablin

广藿香裂解色谱指纹图谱及其聚类分析

Fingerprint of Pogostemon cablin by pyrolysis-gas chromatography and its fuzzy cluster analysis

广藿香配方颗粒及其药材质量关系研究

Studies on the Quality Relationship of Herba Pogostemonis and Its Prescription Granules

广藿香ITS基因型与地理分布的相关性分析

Correlative Analysis on Genotype and Biogeography By Sequencing ITS Gene of Pogostemon cablin

分子蒸馏法纯化广藿香挥发油中广藿香醇

Purification of patchouli alcohol in volatile oil of Pogostemon cablin by molecular distillation

很多人讨厌广藿香的气味。

Many find patchouli to be an unpleasant odor .

组织培养和扦插广藿香中有效成分含量比较

Content of active constituents in Pogostemon cablin by tissue culture and cutting propagation

19世纪以后，在香水中使用广藿香的做法渐渐普及开来。

The usage of patchouli in perfume has been increasing since the19th century .