玉米浆

该菌株产生EH的最佳培养基组成为：蔗糖1.0%、玉米浆2.0%、NaCl1.0%，初始pH为4.0。

When the fermentation medium was composed of 1.0 % , 2.0 % corn steep liquor and 1.0 % NaCl , and initial pH was 4.0 , the strain produced epoxide hydrolase with the highest enantioselectivity .

此外，还初步探讨了玉米浆促进P1酶发酵的机理，这是因为玉米浆与蛋白胨相比含有了较多有利于P1酶发酵的氨基酸，如甘氨酸、丙氨酸以及丝氨酸等。

The possible reason for corn steep liquor promoting nuclease P1 fermentation is that corn steep liquor contains more useful amino acids such as glycin , alanine , serine and so on .

纳豆生产的促生长因子为玉米浆3%、NaCl0.5%、无水葡萄糖2%；在4℃下后熟24h。

3 % corn paste , 0.5 % NaCl and 2 % anhydrous glucose were mixed as growth promoting factor .

蛹虫草胞外多糖优化发酵培养基组成为：蔗糖12%，玉米浆2%，酵母膏2%，硝酸钾0.45%；发酵培养条件为：pH值6.5，温度20℃；

The optimum media composition was : 12 % sucrose , 2 % corn paste , 2 % yeast extract and 0.45 % KNO3.The fermentation condition was : 6.5 pH at 20 ℃ .

首先采用Plackett-Burman设计对影响产酶因素的效应进行评价，筛选出具有显著效应的黄豆粉、玉米浆和发酵时间三个最重要的因素。

Initially , screening design methodology Plackett-Burman was used to evaluate the effects of eleven factors related to lipase production and three statistically significant factors : soybean flour , corn steep liquor and culture time were selected .

玉米浆磷可以调节EMP途径与HMP途径之间碳架代谢流的分布，随着玉米浆浓度进一步增加，过量磷能抑制HMP途径而激活EMP途径，因而复合培养基各项发酵参数的变化非常显著。

Phosphorus in CSL could control the distribution of carbon metabolism flux between EMP pathway and HMP pathway . With the increase in CSL concentrations , superfluous phosphorus could restrain HMP pathway and activate EMP pathway , thus resulting in remarkable changes in various fermentation parameters of complex medium .

其它菌种以玉米浆为碳源较好。

The other strains ' carbon source is com steep liquor .

以纯生物素代玉米浆、糖蜜的研究

A studies on using pure biotin instead of maize liquid and molasses

后补玉米浆提高青霉素发酵水平

To Increase the Fermentation Level of Penicillin by Feeding CSL

本实用新型涉及玉米浆雾化干燥装置。

The utility model relates to a corn pulp atomizing and drying device .

由山核桃、食糖、玉米浆、黄油和鸡蛋做成的馅饼。

Pie made of pecans and sugar and corn syrup and butter and eggs .

乳链菌肽发酵玉米浆-糖蜜培养基的优化制备

Optimization Corn Steep Liquor-Molasses Fermentation Medium for Nisin

钼蓝法测定玉米浆中磷含量

Quantitative Determination of Phosphorus in Corn Steep Liquor with Colorimetric Method of Molybdenum Blue

玉米浆对青霉素发酵生产的影响

Effects of Corn Steep Liquor on Penicillin Fermentation

玉米浆对玉米粉和木薯淀粉发酵甘油的影响及二者的比较

Effects of corn steep liquor on glycerol fermentation corn meal and cassava starch and their comparison

猕猴桃酒的生产玉米浆3%；

Corn steep liquor 3 % ;

玉米浆5；

Corn steep liquor 5 ;

实验表明，氮源中蛋白胨、玉米浆、酵母粉比较好；

The results showed that the optimal N sources were peptone , corn steep liquor and yeast extract ;

利用极差分析找出主要影响因子：分别为豆饼粉、玉米浆和葡萄糖。

The significant factors at the analysis range are : soybean flour , corn steep liquor and glucose .

玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。

Sugar , corn syrup , corn starch , glucose , pectin , malt sugar , sorbic acid potassium and etc.

培养基中玉米浆浓度相同时，增加渗透压或通过流加补料限制生长阶段的菌体生长，可使甘油生产阶段的比耗糖速率减慢。

High osmotic environment or controlled cell growth in the growth phase caused decreased glucose consumption rate during the production phase .

在聚丁烯和玉米浆的界面观察到复合乳化结构。

A multiple emulsion structure was observed at the boundary between the corn syrup domains and the rest of the matrix .

结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。

Results showed that corn steep liquor ( CSL ) can instead of yeast extract as a nitrogen source of succinic acid fermentation .

回归分析表明，培养基中豆饼粉、玉米浆粉的含量及其配比对多糖产量有显著影响。

Regression analysis showed that the contents and the proportion of soybean cake and corn steep powder in the medium influenced crude exopolysaccharides yield significantly .

在含有玉米浆的液体培养基中采用深层发酵技术培养出茯苓菌丝体。

Mycelium of a cultivated strain of Poria cocos was grown by submerged fermentation in a liquid medium containing corn steep liquor with orbital shaking .

方法：在相同的工艺条件下，用不同的氮素代替玉米浆，改变配比寻找最佳方案。

Method : at the same condition , we use different N to be replacement of maize plasm and change the matching to find the best project .

最佳氮源为玉米浆和蛋白胨，最佳比例为2：3，最佳浓度为1.6%；

The best nitrogen sources were corn liquor and yeast extract , the ratio of them was 2:3 and the concentration of nitrogen sources is 1.6 % .

以复合培养基和合成培养基进行比较发酵，研究了玉米浆在产甘油假丝酵母甘油发酵过程中的作用机理。

Using chemically defined medium as the control , mechanism of corn steep liquor ( CSL ) in complex medium during glycerol production by Candida glycerinogenes was studied .

其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。

Other Ingredients : Corn Syrup , natural cane sugar , gelatin , citric and lactic acids , natural flavors and colors and polished lightly with vegetable oil .

摇瓶发酵培养基以1%的玉米浆为氮源，1%的玉米粉为碳源，0.3%的羽毛粉为诱导物及各种无机盐和维生素等。

The components of fermentation medium consists of 1 % corns steep , 1 % corn powder , 0.3 % feather powder as inducer , inorganic salt and vitamins .