熏酱
熏酱-
白干酒的辣味，混合上熏酱肉味，显着特别的浓厚沉重。
The sharp odour of the spirits , mixed with the smell of smoked and jellied meats , seemed extra pungent and heavy .
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开胃菜是热乎乎的熏鳗鱼、鹅肝酱和水果酸辣酱。主菜通常是地中海和中东特色，比如肥嫩多汁、口味香甜的烤羊腿，搭配月桂、孜然和其他中东香料。
Appetizers include warm smoked eel and foie gras with fruit chutney , while main dishes offer a Mediterranean-Mideast touch , such as the succulent , smoky-sweet shank of lamb with cinnamon , cumin and other souk spices .