热变性

水稻线粒体DNA热变性的动力学研究

Kinetic Study on the Thermal Denaturation of Rice Mitochondrial DNA

溶菌酶热变性的DSC研究

Study on Thermal Denaturation of Lysozyme by DSC

DNA纤维热变性过程的差示扫描量热分析

Differential Scanning Calorimetric Study on the Thermo-denaturation Process of DNA Fibers

水稻线粒体DNA的热变性及热力学研究

Studies on Heat Denaturation and Thermodynamics of Rice Mitochondrial DNA

DNA热变性实验中，变性过程与降解过程共存；

In the DNA heat - denaturalization experiment , the denaturalization and decompose processes coexist ;

热变性法测定红色毛癣菌核中DNA鸟嘌呤加胞嘧啶含量的研究

Determination of Guanine and Cytosine Contents of Trichophyton Rubrum Nuclear DNA with the Thermal Denaturation Technique

核酸酶P1催化水解热变性DNA的研究

Studies on enzymatic hydrolysis of the heat-denatured DNA by nuclease P1

热变性温度法测定蚤类DNA中G+C含量的初步研究

Preliminary studies on the determination of the G + C mol % of flea DNA from its thermal denaturation temperature

牛血清IgG热化学变性和热变性的研究

Study on Thermal and Thermal Chemical Denaturation of Bovine Immunoglobulin G

超螺旋质粒DNA在热变性后冷却即快速复性方面与染色体DNA不同。

Unlike chromosomal DNA , plasmid is supercoiled in structure , which renatures rapidly after heat denaturation followed by quick cooling .

热变性法提纯蜂王浆中SOD的初步研究

Pilot Study On Purifying Superoxide Dismutase ( SOD ) In Royal Jelly By Heating Denaturation

普利沙星引起了DNA的热变性温度略微升高（≤7℃）和DNA粘度略微下降，表明普利沙星与DNA之间不存在插入作用，只是在DNA的外部发生沟槽作用。

The outer groove binding is suggested by denaturation temperature of DNA increasing ( no more than 7 ℃) and viscosity slightly decreasing .

热变性法提纯猪血SOD最适条件研究

Best Condition Studies on Purifying Superoxide Dismutase ( SOD ) in Swine Blood By Heating Denaturation Method

通过热变性和离子强度等实验的研究，我们推测了三种含氮杂环铂（Ⅳ）配合物与DNA的主要结合方式。

We speculated the main binding mode of the three nitrogen-containing heterocyclic platinum (ⅳ) complexes with DNA by thermal denaturation and ionic strength experiments .

利用DSC对大豆蛋白质热变性的研究

Study on Soybean Protein Heating Denaturation by DSC

结果通过比较，SDS热变性试验方法提高了条带的清晰度，降低了背景色。

Results The SDS thermal denaturation can increase the clarity and decrease the background .

DSC分析表明经过变性后的小麦面筋蛋白的热变性温度远高于未变性的小麦面筋蛋白。

DSC analysis showed that the modified temperature of modified gluten was higher than raw gluten .

采用热变性姬姆萨R显带法（reverseheatinggiemsa，RHG）进行核型分析。

Karyotype analysis was carried out by reverse heating giemsa ( RHG ) .

利用Arrhenius方程，分析了牛初乳中IgG热变性过程中的热动力参数。

And thermodynamics parameters were analysed by Arrhenius equation .

首次利用热变性法对9株地方犬种布氏菌DNA的G+C含量进行了测定，同时以2株国际标准株为对照。

The DNA base composition in 9 local strains of Brucella were first determined with thermal denaturation and compared with those , of two international reference strains of B. canis .

DSC分析表明，谷蛋白-卡拉胶接枝物的热变性温度高，热稳定性良好。

The DSC results suggested that the grafts showed a good thermal stability , with a high thermal denaturation temperature .

~（99m）Tc热变性红细胞的制备及其在脾显像中的应用

The preparation of ~ ( 99m ) Tc-heat denatured red blood cell and its application in spleen imaging

二苯胺试验，吖啶橙染色、甲醛试验及热变性曲线表明，该病毒是单链DNA病毒。

Tests with diphenylamine , formaldehyde , and staining with acridine orange as well as the curves of thermal denaturation showed that this strain of virus had a single stranded DNA .

SPI热变性后SH基含量变化与其酶解关系研究

Study on relationship between the changes of SH group content and the enzymatic hydrolysis of thermal-denatured SPI

这结果意味着SPI的体外消化效果取决于其变性程度，热变性程度越高，其消化效果越好。

This result suggested that the in vitro digestibility of SPI depended on its extent of denaturation .

结果表明，热变性后的BSA起泡能力下降，泡沫稳定性有增强的趋势。

The results showed that the foaming capability of BSA was decreased and foam stability was increased by heat-denature .

以牛血清白蛋白（BSA）和鸡蛋白蛋白（albumin）为模型蛋白，研究了热变性对蛋白质起泡性能和分子结构的影响。

The effect of heat-denature on the foaming properties and molecular structure was studied by using BSA and albumin as model proteins .

HbA及热变性HbA的穆斯堡尔谱

The Mossbauer Spectra of HbA And Partial Thermal Denatured HbA

热变性后蛋白中-SH含量与TCA可溶性氮成较好线性关系。

The - SH content was in good linear relationship with that of TCA-soluble nitrogen .

而albumin在热变性后的起泡能力及泡沫稳定性都大大提高，热变性使albumin分子展开，表面巯基含量增加。

However , both foaming capability and foam stability of albumin were improved and albumin molecules unfolded showing more hydrosulfate exposed to solvent after heat-denature .