深层发酵

巴西蘑菇深层发酵胞外多糖FPA2具有显著的抗肿瘤效果，并呈剂量依赖性。

A potent anti_tumor effect of extracellular polysaccharide of Agaricus blazei , FP_A_2 , produced by submerged fermentation , was studied .

核盘菌多糖（SSG）是由核盘菌（SclerotiniaSclerotiorum）通过深层发酵产生的一种胞外多糖，具有潜在的免疫调节活力和明显的抑瘤作用。

Sclerotan ( SSG ) was an extracellular polysaccharide from Sclerotinia sclerotiorum by submerged fermentation . It had potential immunomodulating and antitumor activity .

不产桔霉素的红曲霉菌种深层发酵生产莫纳可林K

Production of monacolin K in submerged culture by citrinin-free Monascus species

测定了长根菇（Collybiaradicata）在大豆饼粉蔗糖培养基内，深层发酵过程中发酵液的碳、氮消耗和pH值变化、菌丝干重以及多糖的动态变化。

The changes of carbon , nitrogen sources , pPH value , mycelial dry weight , and polysaccharide content in culture of Collybia radicata in soybean meal-sucrose medium were determined .

灵芝胞内多糖高产菌株G7深层发酵工艺的研究

Investigation of Submerged Fermentation Parameters of Ganoderma Strain G7 of High Yield Intracellular Polysaccharide

赤芝G2深层发酵优化模式的研究

Study on Liquid Fermentation Technology of Morchella esculenta An Investigation on the Optimal Submerged-Culture Mode of Ganoderma lucidum G2

利用ICP-MS、AFS和AAS对同一菌种灵芝深层发酵菌丝体、不同生长阶段的子实体及孢子粉中微量元素与重金属含量进行分析。

The trace elements and heavy metals in the different growth stages of Ganoderma lucidum were analyzed by ICP-MS , AFS and AAS .

结果发现，姬松茸深层发酵生产的胞外多糖对小鼠接种的腹水瘤S180有较强的抗性，肿瘤抑制率达到44.53%，完全抑制率达到50%。

Ab-EPS showed a higher antitumor activity against S-180 grafted in mice with the tumor inhibition rate being 44.53 % and the complete inhibition rate being 50 % .

2红芝（G4）在深层发酵培养过程中，主要以菌球的形态生长，菌丝的形态较少。

The main mycelial morphology of ganoderma lucidum ( G4 ) was pellets , filamentous morphology was very poor in submerged fermentation .

棒曲霉GM-69深层发酵生产木聚糖酶的研究

Studies on the Production of Xylanase for Submerged Culture by Aspergillus Clavatus GM-69

采用深层发酵的方法获得富铬鸡腿蘑发酵液（FCRC）。

To make fermented mash of coprinus comatus rich in chromium ( FCRC ) by liquid ferment .

测定结果表明，雷蘑在出发培养基深层发酵过程中合成了胞外多糖，含量为0.54mg·mL-1。

The extracellular polysaccharide of Clitocybe Gigantean was synthesized in the process by the initial liquid culture medium , and detected as 0.54mg · mL - 1 .

选择8种培养基进行振荡培养，从中选出YMA、YMA磷酸氢二铵、土壤浸出液、黄豆饼浸出液4种培养基进行深层发酵培养。

Eight kinds of culture media were designated to carrying on shaking culture , selecting the YMA , the YMA ammonium phosphate dibasic , the extraction of soil , the defatted soybean leaching solution four kinds of culture medium carried on submerged fermentation culture .

要生产高浓度醋，应筛选出耐高酸的菌株，本文介绍一种从酿造食醋中筛选高酸菌株的方法，并对其进行小型Frings罐的液态深层发酵实验。

Screen out resist high acidity bacterial strain are a must produce high consistency vinegar , the paper introduce the technology of screen out resist high acidity bacterial strain from vinegar , and making an experiment to the liquid state deep ferment about the miniature Frings pot .

高等真菌深层发酵生产有用生物活性物质

Submerged Fermentation of Higher Fungi for Production of Valuable Bioactive Metabolites

液体深层发酵条件对银耳菌丝体酸性多糖富集的影响

Effects of Submerged Fermentation on Acidic Polysaccharides in Tremella fuciformis Mycelia

灵芝菌丝体玉米粉深层发酵研究

Study on the fermentation production of Ganoderma Lucidum hypha corn meal

液态深层发酵型木瓜果酒的发酵工艺研究

Study on Liquid State Deep Fermented Chaenomeles lagenaria Koidz Fruit Wine

金针菇液体深层发酵多糖的提取与测定

Abstraction and Determination of Polysaccharides from Flammulina Velutipes ' Submerged Fermented-liquid

灵芝深层发酵条件的优化与优良菌株的筛选

Optimizing the Fermentation Conditions of Ganoderma Lucidum and Screening Good Strains

以液体深层发酵产生的菌丝体或发酵液为原料；

Take mycelium or ferment-liquid from submerged fermentation as raw material ;

利用药用真菌深层发酵加工中药橄榄球的加工

The process of Chinese medicine by submerged fermentation of pharmaceutical fungi

食药用菌制作酸乳深层发酵培养基的比较

Comparison of Submerged Culture on Making Edible and Medical Mushroom Yogurt

灵芝深层发酵生产四环三萜酸的研究

Production of tetracyclic triterpenoid acids by submerged fermentation of Ganoderma lucidum

苏云金杆菌深层发酵补料分批培养工艺研究

Study on the Feed Batch culture technology of Bt submerged fermentation

香菇菌丝深层发酵及多糖提取分离研究

Study on Lentinus edodes Submerged Fermentation and Separation of LEPI

液体深层发酵法制备灵芝苹果保健醋的工艺研究

Technology of making ganoderma lucidum apple vinegar by fluid fermentation

液体种子种龄对姬松茸深层发酵的影响

Influence of the Ages of Inoculums in Submerged Fermentation Process

灵芝菌丝体深层发酵工业化生产的研究

Study on Commercial Production from Deep Submerged Fermentation of Ganoderma lucidum Mycelia

不同碳氮源对双孢蘑菇2796深层发酵的影响

Effects of Carbon and Nitrogen Nutrient on Submerged Fermentation in Agaricus bisporus