海产品

hǎi chǎn pǐn
  • seafood;marine products;Sea Products;Sea foods
海产品海产品
  1. SBR法处理高盐度海产品加工废水

    Treating high-salinity wastewater of processing marine products by SBR

  2. ICP-AES法直接测定海产品中17种元素

    Direct determination of 17 elements in marine products by ICP-AES

  3. 海产品贝毒素大田软海绵酸ELISA及HPLC-MS/MS检测方法的研究

    ELISA and HPLC-MS / MS for Detecting Okadaic Acid in Shellfish

  4. 海产品中副溶血弧菌PCR检测方法的建立与评价

    Development and Evaluation of PCR Method for the Detection of Vibrio parahaemolyticus in Seafoods

  5. AO结合循环式活性污泥法处理海产品加工废水

    Treatment of seafood processing wastewater by A / O and CASS process

  6. 用PCR方法对分离自浙江省部分地区的副溶血弧菌临床和海产品分离株的3种溶血素基因进行检测。

    PCR method was used to examine three different hemolysin genes in isolates from clinical and seafood samples in Zhejiang province .

  7. 美国农业部(UnitedStatesDepartmentofAgriculture)在2010年修订其膳食指南时,呼吁人们多多食用富含ω-3脂肪酸的海产品。

    When the United States Department of Agriculture revised its dietary guidelines in 2010 , it urged people to eat more seafood , which is rich in omega-3 .

  8. 微波消解ICP-MS同时测定海产品中的15种元素含量

    Determination of 15 elements in shellfish by microwave digestion with ICP-MS

  9. 微波溶样ICP-MS测定海产品中元素方法研究

    Microwave Acid-digestion ICP-MS method For the Detection seventeen Sixteen Elements In Marine products

  10. ICP-MS法测定海产品中汞含量

    ICP-MS method for determination of mercury in marine products

  11. 新试剂偶氮胂HCS用于海产品中微量钍的测定

    Photometric determination of thorium in seafood with a new reagent arsenazo-hcs

  12. 马莎告诉《犹太纪事报》(JewishChronicle),对于不想经手猪肉或海产品的犹太雇员,公司采取了同样的做法。

    It told the Jewish Chronicle that it did the same with Jewish staff who did not want to handle pork or seafood .

  13. 此次对营养建议的全面复审由美国膳食指南咨询委员会(DietaryGuidelinesAdvisoryCommittee)负责。作为这项工作的一部分,该小组最近重申了当前的指南:美国人应食用多种多样的海产品。

    As part of a sweeping review of nutrition recommendations , the Dietary Guidelines Advisory Committee recently reiterated the current seafood guidelines : Americans should eat a wide variety of seafood .

  14. 副溶血弧菌海产品分离株tdh基因及其临近区域结构分析

    Analysis of tdh gene and its adjacent loci of Vibrio parahaemolyticus isolates from seafoods

  15. 美国食品和药物管理局(FDA)规定了海产品行业和执行法律和条例,以减少食物中的潜在危险的数额。

    The Food and Drug Administration ( FDA ) regulates the seafood industry and enforces laws and regulations to reduce the amount of potential hazards in the food .

  16. 研究掺铝ZnO厚膜对三甲胺(TMA)气体的敏感性,并讨论用于检验海产品鲜度的可能性。

    Sensing properties of aluminum-doped ZnO thick film were investigated for the detection of trimethylamine ( TMA ) . The possibility of detecting freshness of sea foods was discussed .

  17. RSSP工艺处理海产品废水工艺参数研究

    Parameter Research of Marine Products Wastewater Treatment by RSSP

  18. 目的通过对广州市黄沙海产品批发市场7种经济贝类为期一年的麻痹性贝毒(PSP)污染状况的调查分析,了解海产品食用的安全性。

    Objective The investigations of the paralytic shellfish poisoning ( PSP ) from Huangsha seafood market of Guangzhou was performed to assess the risk of PSP in bivalves .

  19. 所有病例均经食物传播,80.0%的病例在病前5d内有海产品进食史。

    All the infections were acquired through food-borne transmission and 80.0 % of the cases had history of eating seafood five days before onset .

  20. 分析表明该港湾海产品的Cu、Cd、Zn、总Cr、总Hg、As项目含量远低于海洋生物污染评价标准。

    The analyses showed that the contents of Cu , Cd , Zn , Cr , Hg and As in the seafood in the Harbour Bay were far lower than the limits of the Marine Organism Pollution Assessment Standard .

  21. 海产品营养价值高,富含优质蛋白质,氨基酸结构合理,易于消化,还含有大量的多不饱和脂肪酸,是DHA、EPA的重要来源。

    The seafood is abundant in high-quality proteins and PUFA , easy to be digested and rich in essential amino acid . It is the important source of DHA and EPA .

  22. 血脂异常组的各种营养素平均摄入量和BMI值均高于健康组;血脂异常组畜禽肉和海产品的平均摄入量也高于健康组。

    Dyslipidemia group average intake of various nutrients and BMI values were higher than the healthy group ; hyperlipidemia group , the average poultry meat and seafood intake were also higher than healthy group .

  23. 午餐可以去LaCabaned’Oléron,这里供应烤鲜贝串(一串7欧元)、精制龙虾(6只8.50欧元)及其他海产品。

    For lunch , La Cabane d'Ol é ron serves grilled fresh scallops on skewers ( 7 euros ) , fine de claire oysters ( six for 8.50 euros ) and other marine morsels .

  24. 危险状态的条件Logistic回归分析,入选最佳子集的因素为鱼露、腌制海产品、三餐不定时和家族肿瘤史。4个因素的综合归因危险度为75.49%。

    Analysis of risk state conditional logistic regression showed that fish sauce , pickled sea food , irregularly taking meals and familial history of malignancy were included in a set of risk factors for gastric cancer , with a summary attributable risk percentage of 75.49 % .

  25. 我不是要讨论渔民们出海捕捞海产品(脑中立马浮现DeadliestCatch和电影《完美风暴》)。

    And I 'm not talking about a bunch of fishermen out at sea hauling in more loads of produce ( images of the show " Deadliest Catch " and the movie A Perfect Storm are coming to mind ) .

  26. 菌株LY-1所产抗菌物质在海产品及食品保鲜、生防及医药方面具有潜在的应用价值。

    The potential use of substance produced by strain LY-1 in bio-control , marine products , food and medical application was predicted .

  27. 海产品中的omega-3脂肪酸可以增加5-羟色胺的水平,一些研究表明,每周吃鱼少于一次的人抑郁的可能性高30%。

    The omega-3 fatty acids in seafood increase serotonin levels , and some research indicates that people who eat fish less than once a week have about a 30 percent higher incidence of depression .

  28. 刺参(Apostichopusjaponicus)是我国传统的名贵海产品,是海参种类中食用和药用价值最高的品种。

    Sea cucumber ( Apostichopus japonicus ) is one of Chinese traditional precious seafood species , which has the highest value due to its nutritional and supported medicinal properties among Holothuroidea .

  29. 根据国家海产品卫生标准,规定海水贝类TVBN≤15mg/100g为可接受限。

    According to the national hygienic standard of sea shellfish seafood , provisions of TVBN ≤ 15 mg / 100g is acceptable limit .

  30. 着重介绍SA-10形态分析仪在分析动物型海产品和植物型海产品中的砷形态以及在分析富硒营养品和富硒茶中的硒形态中的应用。

    The application of SA-10 Speciation Analyzer on arsenic speciation in animal and plant marine products and on selenium speciation in selenium nutritional supplement and tea was discussed especially .