浓醪发酵

  • 网络Thick mash fermentation;very high gravity fermentation
浓醪发酵浓醪发酵
  1. HPLC法测定玉米浓醪发酵酒精醪液中的纤维二糖和蜜二糖

    Determination of Cellobiose and Melibiose in the Distillate of High-Gravity Ethanol Broth from Corn by HPLC

  2. 利用玉米原料酒精浓醪发酵产生的酒糟,对其培养热带假丝酵母生产SCP进行了初步的研究。

    Single Cell Protein ( SCP ) was produced from distiller 's grains , which came from high gravity ethanol fermentation of corn , by using Candida tropicalis in shake-flasks .

  3. 酸性蛋白酶在玉米酒精浓醪发酵上的应用

    Application of Acid Protease for High Dry Solid Alcohol Fermentation

  4. 木薯淀粉高温浓醪发酵酒精工艺的研究

    Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch

  5. 安琪超级酿酒干酵母在酒精浓醪发酵中的应用

    Application of Angel Super Dry Yeast in High Gravity Fermentation of Alcohol

  6. 酒精复合酶在玉米酒精浓醪发酵中的应用

    Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol

  7. 浓醪发酵玉米蛋白粉饲料生产工艺的研究

    Technology for Production of Corn Gluten Meal Feed by Thick Mash Fermentation

  8. 酒精浓醪发酵的计算与分析

    The calculation and analysis of High Gravity Alcohol Fermentation

  9. 耐温型酒精浓醪发酵酵母菌的选育

    Breeding of Thermotolerant Yeast in High Gravity Ethanol Fermentation

  10. 应用浓醪发酵技术,推动酒精工业节能及清洁生产

    Application of High-concentration Mash Fermentation Techniques to Advance Energy-saving & Cleaning Alcohol Production

  11. 超级酒酵母在浓醪发酵生产中的应用

    Application of Super Yeast in High-Concentration Mash Fermentation

  12. 酸性蛋白酶用于酒精浓醪发酵的研究

    A Study on the Application of Acid Proteinase in Alcohol Fermentation in Heavier Mash

  13. 关于增强玉米酒精浓醪发酵中酒母发酵能力的研究

    Study on fermentation capability of the enhanced yeast in high-gravity mash corn alcohol fermentation

  14. 马铃薯浓醪发酵酵母菌选育及发酵条件的研究

    Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation

  15. 玉米酒精浓醪发酵工艺研究

    Study on High-concentration Mash Fermentation Technology

  16. 探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。

    The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated .

  17. 目前,酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。

    Up to the present , active dry yeast has been widely in liquor-making industry , high gravity fermentation , and fuel alcohol industry .

  18. 运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。

    The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane , and the filtrate was used as processing water in ethanol production .

  19. 酒精浓醪发酵技术是一个方向,对生产企业提高效益,节约能源,保护环境将有积极的促进作用。

    High-concentration mash fermentation , as the development trend for alcohol industry , its application would improve enterprise economic benefits , save energy and protect environment .

  20. 酿酒活性干酵母应用于酿酒行业和超级酿酒酵母应用于酒精浓醪发酵,不仅是我国酿酒工业的技术革命,而且极大地推动了酒精行业的技术快速发展。

    The application of active dry yeast in liquor-making industry and the use of super Saccharomyces cerevisiae in high gravity fermentation of alcohol has not only been the technical break in liquor-making industry but also advanced rapid technical development in alcohol industry .

  21. 应用酿酒高活性干酵母进行浓醪酒精发酵的试验

    Experiment on ferment about the thick mash 's stuff with high activity and dry leavening

  22. 利用浓醪酒糟发酵生产乳酸链球菌素的研究

    Studies on Nisin Production Using Distiller 's Grain from High Gravity Alcohol Fermentation ; Optimization of Fermentation Medium for Nisin Production by Thick Mash

  23. 因此,先糖化后发酵工艺不适用于浓醪酒精发酵。2.研究了糖化酶在不同温度、不同糖浓度下的糖化曲线,探讨同步糖化发酵的可能性。

    So , saccharification-fermentation is not fit to the very-high-gravity fermentation.2.Research on brewing diagram of saccharifying enzyme under different temperature and different sugar concentration , investigate the possibility of simultaneous saccharification and fermentation ( SSF ) .

  24. 当S·cerevisiaeCG1以玉米粉为原料进行浓醪酒精发酵,与亲代工业酿酒酵母比较,发酵液乙醇浓度得到提高,甘油含量降低,纤维二糖含量显著减少。

    When compared with parent industrial S.cerevisiae Y in very high gravity ( VHG ) ethanol fermentation from corn powder , ethanol productivity was increased , glycerol productivity was decreased , and the cellobiose in the broth was decreased obviously detected by HPLC analysis .

  25. 利用浓醪酒糟生产乳链菌肽的发酵培养基优化一株耐高温高产酒精酵母浓醪发酵工艺的优化

    Optimization of Fermentation Medium for Nisin Production by Thick Mash STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST