水溶性膳食纤维

以新鲜莴苣皮为原料，采用化学方法制备水溶性膳食纤维（SDF）和水不溶性膳食纤维（IDF）。

In the paper , chemical methods of extraction soluble dietary fiber ( SDF ) and insoluble dietary fiber ( IDF ) from lettuce peel were studied .

新型水溶性膳食纤维聚葡萄糖不能被测定总膳食纤维（TDF）的AOAC方法985.29定量测定，从而影响了其推广应用。

Polydextrose a new soluble dietary fiber can 't be determined by AOAC method 985.29 the official method for testing TDF . This significantly affected application of polydextrose .

玉米皮天然水溶性膳食纤维提取的研究

Study on Extraction of Corn Bran Natural Soluble Dietary Fiber

茶叶水溶性膳食纤维的制备及其理化特性的研究

Study on Preparation and Physicochemical Properties of Water-soluble Dietary Fiber from Tea

水溶性膳食纤维聚葡萄糖含量检测方法的进展

Progress in the analysis of polydextran-a water soluble dietary fiber

以牛蒡渣为原料，提取水溶性膳食纤维和水不溶性膳食纤维。

The dietary fibre was extracted with acid hydrolysis from burdock dregs .

聚葡萄糖作为水溶性膳食纤维的发展及法规现状

The development and regulations of Polydextrose as soluble dietary fiber

花生壳水溶性膳食纤维不同提取工艺及其抗氧化活性研究

Extraction and Antioxidant Activity Evaluation of Water Soluble Dietary Fiber from Peanut Hull

麦麸水溶性膳食纤维流变学特性的研究

Rheological Properties of Water-Soluble Dietary Fiber of Wheat Bran Extracted under Acidic Condition

摘要：以菠萝渣为原料，采用酸水解法制备水溶性膳食纤维和水不溶性膳食纤维。

The dietary fiber was prepared with acid hydrolysis from the pineapple bran .

柿皮水溶性膳食纤维的提取工艺及基本特性研究

Study on extraction technology and basic characteristics of dietary fiber from Persimmon peel

结果表明，在提取水溶性膳食纤维时，用湿蒸法最好。

The result showed that it was best for extracting soluble dietary fiber by wet steaming .

水溶性膳食纤维可作为具有一定生理功能的配料添加到食品中。

Resistant maltodextrin is of certain physiological functions as a new type of soluble dietary fiber .

水溶性膳食纤维改性聚葡萄糖的性质与用途

Modified polydextrose : properties and applications

采用西瓜翠衣为原料，研制富含水溶性膳食纤维的功能性饮料。

Watermelon 's peel was used as raw material to develop a functional beverage rich in water soluble dietary fiber .

酶法提取豆渣水溶性膳食纤维的研究儿童膳食营养与学习行为障碍相关性

Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis Study on relationship between diet , nutrition and learning disorder in children

所以，本文综述了国内水溶性膳食纤维作为一种功能性的食品添加剂在食品中的广泛应用。

So , we discussed the water-soluble dietary fiber 's extensive application in the food industry as a kind of functional food additive .

生物发酵法处理原料，得率最高，达到59.23%，总膳食纤维含量和水溶性膳食纤维含量分别为82.7%和18.8%。

The highest yield ( 59.23 % ) was achieved by fermentation , with which the ultimate dietary fiber was 82.7 % and the Soluble dietary fiber was 18.8 % .

探讨了以香蕉茎干为原料，用微波提取水溶性膳食纤维的工艺及其操作条件，并与直接水提法进行比较。

In this study , the microwave extraction technology of water soluble dietary fiber from banana pseudo stem was optimized based on several single factor tests and L9 ( 34 ) orthogonal test .

所得膳食纤维纯度高，总膳食纤维含量达83.08%，其中水溶性膳食纤维17.02%，不溶性膳食纤维66.06%。

Quality of the dietary fibre was high , total content of dietary fibre was 83.08 % , among them the soluble dietary febre accounted for ( 17.02 % ), the insoluble dietary fibre accounted for ( 66.06 % ) .

水溶性膳食纤维是指不能被人体消化道分泌的消化酶所消化，但可溶于温水或热水，且其水溶液又能被相当于四倍乙醇再沉淀的那部分膳食纤维。

Soluble dietary fiber ( SDF ) was one of Dietary fibe ( rDF ) that could not be digested by human digestive enzyme but could soluble in warm water or hot water and could be precipitated by quadruple ethanol solution .

主要探讨了聚葡萄糖在冰淇淋生产中的代脂应用，得出聚葡萄糖作为一种水溶性膳食纤维及优质填充剂，可取代部分蔗糖和脂肪，用于低热量、低糖和低脂食品中。

The study mainly discusses the use of polydextrose as fat-replacement in ice cream that polydextrose as a kind of water-soluble dietary fibre and excellent bulking agent , can partly substitude for sucrose and fat in low fat and sugar food .

在酸性条件下荔枝壳水不溶性膳食纤维对NO2ˉ具有显著的吸附作用，随pH的升高其吸附能力显著减弱；

Under the condition of pH 2.0 , the water-insoluble dietary fibre had high adsorptive ability for nitrite .

测定了荔枝壳水不溶性膳食纤维对NO2ˉ、胆酸钠的吸附作用。

The adsorptive ability of the water-insoluble dietary fibre for nitrite and bile sodium have been studied also in this paper .

用微生物发酵法提取水不溶性膳食纤维的最佳工艺条件是：接种量为6%，两菌比为1：2，发酵温度为37℃，发酵时间为15h。

The optimal conditions for extracting IDF with lactobacillus and facultative thermophile were : inoculants size 6 % , the ratios between the two reagents 1:2 , fermentation temperature 37 ℃, fermentation time 15h ;

在pH6.0条件下荔枝壳水不溶性膳食纤维对胆酸钠具有较强的吸附作用，其吸附能力随其用量的增大而增强，但到达吸附平衡的时间也相应增加。

Under the condition of pH 6.0 , the water-insoluble dietary fibre had high adsorptive ability for bile sodium . Both its adsorptive ability and the time of adsorptive equilibrium increased sharply as the mass increased .

蒲公英水不溶性膳食纤维提取工艺研究

Study on Extraction Process of Insoluble Dietary Fiber from Taraxacum

雪莲果渣水不溶性膳食纤维的提取工艺研究

Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace

从生产腐乳废渣中提取水不溶性膳食纤维研究

A Research of Extracting Water-Insoluble Dietary Fibre from Fermented Beancurd Waste Residues

大豆皮水不溶性膳食纤维制备工艺的研究

Study on preparation of water-nonsoluble dietary fibre of soybean bran