樱桃酒
- 名cherry wine;kirsch
![樱桃酒](../cache/1436871.jpg)
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在干红毛樱桃酒的酿造工艺中,毛樱桃果实破碎榨汁时添加5%的白酒大曲,室温下处理6h,可使出汁率提高13.6%。
During the technique of producing the dry red Nanking cherry wine , the yield of pressed Nanking cherry fruit juice would be improved by 13.6 % after added 5 % distiller 's yeast and be treated 6 hours at room temperature .
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生物偶联协酵技术生产大樱桃酒的工艺研究
Production of cherry wine by biological coupling fermentation
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为了帮助消化,不妨到TascadoChico那同样狭小、朴素和拥挤的空间内,来一杯樱桃酒(ginja)(4欧元),一种葡萄牙出产的樱桃味利口酒。
For a digestive , try a cup of ginja ( 4 euros ) , a Portuguese cherry liqueur , in the equally small , rustic and jam-packed confines of Tasca do Chico .
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这里的鸡尾酒也很棒,包括布鲁克林鸡尾酒(16美元),它是曼哈顿鸡尾酒的一个变种,是用黑麦、AmaroLucano烈酒和黑樱桃酒调制的。
Solid cocktails here , including a Brooklyn ( $ 16 ) , a Manhattan variation made with rye , Amaro Lucano and maraschino liqueur .
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没有甜味的雪莉酒和樱桃酒两种都很受我们客人喜爱。
A Dry Sherry and Kirsch are both very popular with our guests .
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使用福林酚法测定樱桃酒的总酚含量。
The total phenol content in cherry fruit wine was measured by Folin-Ciocalteu method .
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最初,黑樱桃酒是由产自克罗地亚的欧洲酸樱桃制作而成的一种酒。
Originally , Maraschino was the name of a liquor made from the Croatian Marasca cherries .
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糖、酸橙汁、樱桃酒、冰,当然,还有哈瓦那俱乐部朗姆酒。
Sugar , lime juice , cherryliquor , ice and , of course , Havana Club .
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通过内标法共对樱桃酒中84种香气成分进行了定量分析,含量居前三位的物质是异戊醇、乙酸乙酯和苯甲醛。
In all quantitative compounds , isoamyl alcohol , ethyl acetate and benzaldehyde were the top three substances .
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樱桃酒的研制
Development of Cherry Wine
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使用被黑樱桃酒浸泡过的樱桃装饰,樱桃需带茎或用牙签串起。
Serve with maraschino cherry with stem or on toothpick . Like the Martini , this is all liquor .
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结果表明,樱桃酒具有较强的抗氧化性,樱桃酒清除自由基能力与总酚的含量呈正比。
The results indicated that cherry fruit wine had a strong antioxidation activity and total phenol content was positively related to free radicals scavenging effects of cherry fruit wine .
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秋季选择深樱桃红,酒红,橙色或枚红色唇彩。
Use deep cherry red , wine , orange , or hot pink lip gloss in the fall .
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我很好奇樱桃是否可以做酒。
I wonder if wine can be made from cherries .
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黑樱桃、巧克力与樱桃酒的香气颇为诱人。
Black cherry , dark chocolate and cherry liqueur on the nose .
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随后,新鲜的樱桃被保存在黑樱桃酒中,这就是酒浸樱桃的来历。
Then fresh cherries were preserved in their own alcohol , and that 's what a Maraschino cherry is ( or was ) .
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樱桃储存在真的或仿制的黑樱桃酒里。
Cherry preserved in true or imitation maraschino liqueur .
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以樱桃为主要原料,葡萄酒酵母菌为发酵菌种,可生产出优质保健樱桃酒。
Quality cherry health wine was developed with cherry fruit as the main raw materials and grape wine yeast as fermenting microbe .