樱桃酒

在干红毛樱桃酒的酿造工艺中，毛樱桃果实破碎榨汁时添加5%的白酒大曲，室温下处理6h，可使出汁率提高13.6%。

During the technique of producing the dry red Nanking cherry wine , the yield of pressed Nanking cherry fruit juice would be improved by 13.6 % after added 5 % distiller 's yeast and be treated 6 hours at room temperature .

生物偶联协酵技术生产大樱桃酒的工艺研究

Production of cherry wine by biological coupling fermentation

为了帮助消化，不妨到TascadoChico那同样狭小、朴素和拥挤的空间内，来一杯樱桃酒（ginja）（4欧元），一种葡萄牙出产的樱桃味利口酒。

For a digestive , try a cup of ginja ( 4 euros ) , a Portuguese cherry liqueur , in the equally small , rustic and jam-packed confines of Tasca do Chico .

这里的鸡尾酒也很棒，包括布鲁克林鸡尾酒（16美元），它是曼哈顿鸡尾酒的一个变种，是用黑麦、AmaroLucano烈酒和黑樱桃酒调制的。

Solid cocktails here , including a Brooklyn ( $ 16 ) , a Manhattan variation made with rye , Amaro Lucano and maraschino liqueur .

没有甜味的雪莉酒和樱桃酒两种都很受我们客人喜爱。

A Dry Sherry and Kirsch are both very popular with our guests .

使用福林酚法测定樱桃酒的总酚含量。

The total phenol content in cherry fruit wine was measured by Folin-Ciocalteu method .

最初，黑樱桃酒是由产自克罗地亚的欧洲酸樱桃制作而成的一种酒。

Originally , Maraschino was the name of a liquor made from the Croatian Marasca cherries .

糖、酸橙汁、樱桃酒、冰，当然，还有哈瓦那俱乐部朗姆酒。

Sugar ， lime juice , cherryliquor , ice and , of course , Havana Club .

通过内标法共对樱桃酒中84种香气成分进行了定量分析，含量居前三位的物质是异戊醇、乙酸乙酯和苯甲醛。

In all quantitative compounds , isoamyl alcohol , ethyl acetate and benzaldehyde were the top three substances .

樱桃酒的研制

Development of Cherry Wine

使用被黑樱桃酒浸泡过的樱桃装饰，樱桃需带茎或用牙签串起。

Serve with maraschino cherry with stem or on toothpick . Like the Martini , this is all liquor .

结果表明，樱桃酒具有较强的抗氧化性，樱桃酒清除自由基能力与总酚的含量呈正比。

The results indicated that cherry fruit wine had a strong antioxidation activity and total phenol content was positively related to free radicals scavenging effects of cherry fruit wine .

秋季选择深樱桃红，酒红，橙色或枚红色唇彩。

Use deep cherry red , wine , orange , or hot pink lip gloss in the fall .

我很好奇樱桃是否可以做酒。

I wonder if wine can be made from cherries .

黑樱桃、巧克力与樱桃酒的香气颇为诱人。

Black cherry , dark chocolate and cherry liqueur on the nose .

随后，新鲜的樱桃被保存在黑樱桃酒中，这就是酒浸樱桃的来历。

Then fresh cherries were preserved in their own alcohol , and that 's what a Maraschino cherry is ( or was ) .

樱桃储存在真的或仿制的黑樱桃酒里。

Cherry preserved in true or imitation maraschino liqueur .

以樱桃为主要原料，葡萄酒酵母菌为发酵菌种，可生产出优质保健樱桃酒。

Quality cherry health wine was developed with cherry fruit as the main raw materials and grape wine yeast as fermenting microbe .