樱桃子

  • 网络Momoko Sakura;sakura momoko;where is Yu Xiao;skur momoko
樱桃子樱桃子
  1. 樱桃去子之后才能做馅饼。

    Seed the cherries before you put them in the pie .

  2. 黑醋栗的果香与黑樱桃、黑加仑子及雪茄盒的芳香十分馥郁。

    Exuberant cassis fruit on the nose , with black cherry , blackcurrant and cigar box notes .

  3. 有成熟的樱桃、黑加仑子、浆果的香味特征,交织有烟熏味、雪茄、像木味。

    With ripe cherry , black currant , berry flavor characteristics , interwoven with smoky , cigar , like the wood flavor .

  4. 深宝石红色,充满樱桃及黑加仑子香气,入口圆润,丹宁度低,酒质优雅。

    It has a nice ruby colour , a nose of freshness and a nice fruity round palate with well balanced tannins .