本研究课题是对杜仲叶中的绿原酸进行提取、分离纯化、结构鉴定、微胶囊及杜仲茶酸奶功能性酸奶的研究。
In this study , the subject is focus on extraction , purification , identification , micro-capsulation of CA and preparation of Eucommia tea yogurt .
杜仲茶