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摊凉

  • 网络spread out to cool
摊凉摊凉
  1. 研究了入窖前拌粮、拌稻壳、蒸煮、打量水、摊凉等工艺操作对糟醅酸度变化的影响。

    The effects of technical operations such as grains mixing before pit entry , husk mixing , steaming , water proportioning and cooling etc. on the acidity of distilled grains were investigated .

  2. 金樱子,属自然生长的一种果实,利用其酿造白酒的生产工艺操作简单,包括原料处理、果实粉碎、蒸料、曲药配制、摊凉培菌、入桶发酵、入甑烤酒等工序。

    Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment , fruits grinding , steaming , starter preparation , cooling and bacteria culture , barrel entry fermentation , and steamer-filling roasting etc.