微生物多糖

微生物多糖103A的理化性质研究

Studies on the physico-chemical properties of microbial polysaccharide 103A

淀粉发酵生产微生物多糖的研究现状

Microbial Polysaccharide Produced from Fermentation of Starch-A Review

微生物多糖主要指大部分细菌、少量的真菌和藻类产生的多糖，而胞外多糖（EPS）是在一定环境条件下由微生物分泌于体外的一些高分子聚合物。

Microbial polysaccharides mainly refer to the polysaccharide produced by most bacteria , a small amount of fungi and algae . Microbial exopolysaccharides ( EPS ) are useful biomolecules secreted by bacteria under specific circumstances .

新型微生物多糖结冷胶的特性及其应用研究

The Property and Application of Novel Microbial Exocellular Polysaccharide Gellan Gum

微生物多糖结构与免疫活性的关系

Correlation Between Structure of Microbial Polysaccharides and Their Activities of Immunopotentiation

微生物多糖生物活性的研究现状

Developing and researching aspect of bio-activity of the polysaccharides from microbes

几种新型微生物多糖食品添加剂的性能、应用及发展前景

Performance , application and prospects of several new microbial polysaccharides food additive

在水产养殖中，微生物多糖是被广泛研究和应用的免疫增强剂。

Microbial polysaccharides are widely researched and used as immunostimulants in aquaculture .

几种极具商业价值的新型微生物多糖的功能及应用

Function and Applications of Several New Microbe Polysaccharides for Very Having Business Values

微生物多糖在食品工业及医药方面的应用

Application of Microbial Polysaccharides in Food Industry and Medicine

国内对此微生物多糖的研究未见公开的报道。

The research of this micro-polysaccharide has not been reported in our country .

黄原胶是一种具有广泛用途的微生物多糖产品。

Three types of microbial polysaccharide Xanthan gum is a widely used microbial polysaccharide .

营养物对微生物多糖合成的影响；

The effects of nutrients on polysaccharide biosynthesis ;

四种微生物多糖合成相关酶类的生化性质与应用研究

Studies on the Biochemical Properties and Applications of Four Enzymes Involved in Bacterial Polysaccharide Biosynthesis

微生物多糖合成途径；

The ways of polysaccharide biosynthesis ;

粘多糖在各种各样的微生物多糖中被认为是一类最具有发展前景的活性多聚糖。

Mucopolysaccharide was considered as one of the most promising active substances in a variety of glucides .

本文主要介绍了微生物多糖的来源及其在食品工业和医药方面的应用。

The source of microbial polysaccharides and its applications in food-industry and medicine are introduced mostly in this assay .

本文介绍了黄原胶、结冷胶和短梗霉多糖及这三种微生物多糖的发酵生产工艺。

This paper introduces Xanthan gurn , Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides .

结冷胶是一种新型微生物多糖，具有很多其他食品胶不具有的优点，如凝胶形成能力强，透明度高，耐酸耐热性能好等。

Being the novel microbial exocellular polysaccharide , gellan gum has many advantages that many other polysaccharide do not have .

分析、测定了新型微生物多糖PS&1231的各项理化、流变性能，并与黄原胶进行了比较。

The physical , chemical and rheological properties of a new microbiopolysaccharide PS-1231 are analysed , determined and compared with xanthan gum .

水溶性微生物多糖对肉制品的品质有重要影响，是肉类研究的一个重要课题。

Water-solubility polysaccharides , separated from microorganism , play an important role in improving some properties of meat products in the meat industry .

介绍了一种新型微生物多糖&凝结多糖生产、流变性质及其在食品加工中的应用。

The paper introduced a new type microbial exopolysaccharide & curdle . It 's production , rheology and application in food processing were discussed .

近年来，关于微生物多糖的研究有了进一步的发展，本文对药用微生物多糖在生物活性、作用机制和构效关系等各方面的最新研究进展进行了综述。

This review will focus on recent studies that illustrate the biological activities , mechanisms of action and structure-function relationships of microbial polysaccharides for drug use .

原料及市场：黄原胶是以玉米淀粉为主要原料的高技术微生物多糖产品，鸡西市玉米资源丰富。

Materials and Market : Xanthan is a kind of high tech microbe polysaccharide product which chief raw material is cornstarch , and Jixi abounds in corn .

微生物多糖通常以可再生资源为生产原料，具有高粘度、假塑性特征，是一类应用领域广泛的大宗产品。

Microbial polysaccharide with the properties of high viscosity and pseudo-plastic characteristic belongs to a sort of widely used mass products , which is usually fermented with renewable resources .

微生物多糖PS&1231在高级精细瓷全熔块釉浆中作悬浮剂，改善了釉浆的悬浮稳定性、粉层强度和流变性能。

Microbe polysaccharide PS-1231 was applied as suspending agent in high-fine porcelain pure fusion cake glaze slurry . The suspending stability , the dry strength and the rheological behaviour were improved .

微生物多糖以其安全、无毒、理化性质独特等优良特性，被广泛应用于工业生产中，具有较强的市场竞争力和广阔的发展前景。

Based on the excellent property of safety , nontoxicity and special physicochemical quality , microbial polysaccharides widely used in industrial production possess strong competitive power in market and capacious developmental prosperity .

以高粘度为特征的微生物多糖是近年来利用现代工业生物技术开发的新型产品，在食品、石油、医药等工业中具有广阔应用前景。

The microbial polysaccharides characterized by high viscosity are new products using modern industrial biotechnology in recent years . They have broad application in the food , oil , medicine and other industries .

黄原胶是一种广泛应用与食品、化工等领域的微生物多糖，本论文主要论述了黄原胶的分子结构、流变性质及其在食品工业中的应用。

Xanthan gum is one of microbial polysaccharides which were widely used in food Industry and chemical industry . This article introduces the molecular structure , rheological property , and the application of Xanthan gum in food industry .

研究结果如下：首先，研究了微生物多糖黄原胶的流变特性，其流变模型满足幂律流体模型，表现出良好的剪切稀释性，为典型假塑性流体。

There are some results which are as followed : First of all , the rheological properties of microbiology polysaccharides Xanthan gum have been studied , and the result showed that it was typical pseudoplastic fluid having good performance of the shear diluted .