餐厅菜单会根据季节进行调整，客人们有机会品尝到烤扇贝、来自北岸边上弗林德斯岛（FlindersIsland）的烤盐草羔羊肉，那里的大风天气使盐沉积到了草地上。
The menu evolves with the seasons and might feature seared scallops or slow-roasted salt-grass lamb from Flinders Island , off Tasmania 's northern coast , where blustery weather deposits salt on pastures .
弗林德斯岛