异麦芽糖

结果显示异麦芽糖作为纤维素降解的主产物，参与了固体碳源诱导纤维素酶的过程。

The results showed isomaltose was the mainly transglycosylation product of cellulose degradation and took part in cellulase induction by solid carbon sources .

异麦芽糖、蜜二糖和蛋白质混合后生成深棕色产物并呈现较强的荧光强度，而麦芽糖、纤维二糖和乳糖与蛋白质的反应则弱得多。

Isomaltose and melibiose mixed with the protein strongly induced brown colorization , production of fluorescent compounds , whereas maltose , cellobiose , and lactose did so very weakly .

葡萄糖转苷酶是低聚异麦芽糖生产的关键酶制剂。

It is the key enzyme for yielding iso-maltooligosaccharide .

转移葡萄糖苷酶是生产低聚异麦芽糖的关键酶。

Alpha-transglucosidase is a critical enzyme of producing isomaltooligosaccharide .

对低聚异麦芽糖的生产工艺和相关的酶进行了介绍。

The production technology of isomaltooligosacharide and relative enzymes are discussed in this pa-per .

健康食品配料&低聚异麦芽糖

Isomaltooligosaccharide : a functional food ingredient

本文主要研究了低聚异麦芽糖的生理功能，为其开发应用提供科学的依据。

This paper mostly research biological function of Isomaltooligosaccharide and afford scientific according as development , application .

含精制破壁松花粉、超微粉碎的南瓜粉、胡萝卜粉、核桃粉、低聚异麦芽糖。

Contain broken walls made of pine pollen , superfine grinding carrot powder , pumpkin powder , walnut , oligo-isomaltose .

目前，低聚异麦芽糖主要以淀粉或含淀粉的各类粮食为原料，经多酶协同作用加工而成。

At present , isomaltooligosaccharides are normally produced by using starch or all kinds of starchy grains as raw materials with the aid of multi-enzymes .

研究了改性低聚异麦芽糖的各生理活性：吸湿率比低聚异麦芽糖提高93%，保湿率比低聚异麦芽糖提高160%；

Later on , we studied the physiological activities of this modified IMO : The moisture-absorption and moisture-retention are increased 93 % and 160 % respectively ;

取代度为0.79的改性低聚异麦芽糖对氧自由基的清除率达32.61%，对氢自由基清除率达39.63%；

The modified IMO with 0 . 79 substitute degree can scavenge oxygen free radical 32 . 61 % and hydroxyl free radical 39 . 63 % ;

论述了以冬枣、食醋、果葡糖浆、低聚异麦芽糖、蜂蜜等为主要原料研制生产多功能冬枣醋饮品的工艺流程及操作要点。

This flow diagram of process and key operation steps of functional red jujube vinegar , which was produced from red jujube , vinegar , fructose syrup , oligo-isomaltose and honey , was explained in this paper .

以最佳胶基配方制备口香糖，确定出最佳口香糖配方为：胶基35%，异麦芽糖醇35%，阿斯巴甜1.0%，柠檬酸0.3%。

Then application this compounding to produce gum . Results , the optimized compounding of gum were as follows : gum base 35 % , iso-maltol 35 % , Aspartame 1.0 % , citric acid 0.3 % .

国标GB2760-96《食品添加剂使用卫生标准》规定可用于食品加工的甜味剂包括甜蜜素、安赛蜜、甜味素、异麦芽酮糖醇、木糖醇、阿力甜等15种。

There are15 kinds of sweet agents in food processing authorized in National Standard GB2760-96 Sanitary Standards of Using Food Additives .

异麦芽酮糖对糖尿病患者糖脂代谢的影响

Effect of Isomaltulose on Blood Glucose and Lipids of Diabetic Subjects

异麦芽酮糖在运动和疗效食品中的应用前景

Application of isomaltose in sport and diet food

介绍了异麦芽酮糖的甜味特性及生理功能，重点论述了异麦芽酮糖在运动和疗效食品中的应用前景。

The paper introduces the characteristics and function of isomaltulose , with emphasis on the prospect of its application in sports and diet food .