工夫红茶
ɡōnɡ fu hónɡ chá
- 名congou
工夫红茶-
冰冻对工夫红茶发酵及水浸出物泡出速率的影响
Effects of Freezing on the Fermentation and Speed of Infusion of Congou Black Tea
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测色技术在工夫红茶品质评价中的应用研究
The Study on the Application of the Measuring Color Technique to Congo ( Qimen Black Tea ) Quality Evaluation
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不同产地工夫红茶香气组分与肯尼亚红碎茶、斯里兰卡红碎茶香气组分存在比较明显的差异。
Aromatic components exist obvious differences between different places of gongfu black tea & between Kenyan broken black tea and Sri Lanka broken black tea .