天然食品添加剂

树脂吸附法在天然食品添加剂提取中的应用

Application of Adsorbents in Extract of Natural Food Additives

商机无限的国内外天然食品添加剂

Natural food additives at home and abroad

本文介绍了一种我国新开发的天然食品添加剂&竹叶抗氧化物（AOB）。

This paper presented a natural food additive , antioxidant of bamboo-leaf ( AOB ), which was developed in our country lately .

天然食品添加剂&植酸在食品工业中的应用

The Applications of Natural Food Additive Phytic Acid in Food Industry

中国天然食品添加剂工业的现状及发展

The Present Situation and Development of Chinese Natural Food Additive Industry

日本拟禁用38种天然食品添加剂

Japan plans to forbid 38 kinds of natural food additive

我国天然食品添加剂森林植物资源的开发利用

Natural Food Additive Development and Utilization of Forestry Plant Resource

天然食品添加剂二十八碳醇的降血脂效果研究进展

The Development of Study on Lowering-lipid Effect of Octacosanol

纯天然食品添加剂玉米蛋白发泡粉的生产研究

Studies on the production of the pure natural food additive corn protein foaming powder

研究和开发天然食品添加剂已成为一种不可逆转的潮流。

Researching and developing the natural food additive has already become a kind of irreversible trend .

天然食品添加剂&植酸的多功能性介绍

Multi-Functional Introduction of Food Additive-Phytic Acid

综述了我国天然食品添加剂的种类和它们在食品工业方面的主要应用，以及我国天然食品添加剂工业的现状和研究开发的方向。

This thesis is about Chinese industry of natural food additive and its present situation and direction of development .

以新鲜鸡蛋为原料，经添加某些天然食品添加剂进行配方、调和后，采用全连续化生产工艺及设备，开发出了溶解性理想的食品工业专用蛋粉及其系列产品。

Whole egg meal for special use and its series produces were developed using fresh egg and some natural food additives with continuous processes and equipments .

随着食品工业的发展，人们生活水平的提高，研究和开发天然食品添加剂已成为一种不可逆转的潮流。

With the elevation of the people 's living standard and the development of food industry , to study and develop the natural food additive has become an irreversible current .

本文论述了吸附树脂在一些天然食品添加剂的提取分离方面的应用，着重介绍了近年来研制开发的一些新型选择性吸附树脂的应用情况。

The application of some new selective adsorbents in the extract and purification of natural food additives , such as α - G-stevia sugar , crocin , ginkgo leaves extract and chrolophyl , were introduced .

茶氨酸是一种新型天然的食品添加剂，是茶叶中的特有氨基酸。

Theanine is a new kind of natural food additives and a peculiar amino acid in tea .

食品安全一直是人们关注的焦点，安全、天然的食品添加剂是保障食品安全的重要方面。

Food safety is one of the hot spot all the time , and the natural & safe food additive is the key to assuring food safety .

类胡萝卜素因其广泛的生理功能和难以替代的食用、药用价值，被认为是最具发展潜力的天然色素类食品添加剂之一。

Carotenoids have been proved to have great advantages as natural pigments of food additives for their wide range of physiological functions and irreplaceable edible and medicinal value .