大豆加工

退出还是坚守，这是摆在每一个大豆加工企业面前的抉择。

It is a choice ahead of every soybean processing plant .

豆渣是大豆加工中的主要副产物。

Okara is the main byproduct of soybean processing .

PCR法检测大豆加工食品中的转基因成分

Detection of GMO Elements in Soybean Proceeding Food with PCR Method

转基因大豆加工产品的定性PCR检测

Qualitative Analysis of the Processed Genetically Modified Soybean Products by PCR-based Methods

大豆加工食品中转基因成分多重PCR检测体系的建立

Multiplex PCR for Detection of Transgenic Components in Soybean and Its Derived Food Products

利用PCR方法检测转基因大豆加工食品中的修饰基因

Detection of Genetically Modified Organisms in Genetically Modified Soybean and Foods by Polymerase Chain Reaction Method

应用实时荧光定量PCR技术，研究了大豆加工食品中不同加工工艺对加工食品中转基因含量的变化规律。

The quantitative change of transgenic component of the four soybean products during different manufacturing process was investigated using real-time quantitative PCR detection method .

英国人艾礼文（richardelman）控制着大宗商品公司来宝集团（noblegroup），该公司在巴西拥有糖厂，在中国拥有大豆加工厂，在澳大利亚拥有煤矿。

Briton Richard Elman controls commodity company Noble Group , which owns sugar mills in Brazil , soya bean crushing plants in China and coal mines in Australia .

运用荧光定量检测的方法，比较了CTAB法、试剂盒法和SDS法提取大豆加工样品的优劣。

Three extration methods for processed samples of soybean : CTAB , DNA extration kit and SDS were compared using fluorescence quantification detection in this paper .

实验结果表明，用改良的CTAB法提纯得到的大豆加工产品中的DNA完全可以满足PCR等分子生物学分析，而且定性PCR法能有效检测大豆及其加工产品中转基因成分。

The results showed that the DNA purified by the modified CTAB method was suitable for PCR and other molecular analysis , and the qualitative PCR was an effective way to screen the GMO .

建立了大豆加工食品中转基因成分的定性PCR技术、多重PCR方法及实时荧光定量PCR检测方法，这三种方法分别能有效、准确地检测出大豆加工食品中转基因成分及其含量。

The results were summarized as follows : 1 . Methods for qualitative and quantitative detection of transgenic component in genetically modified soybean products were established respectively , which provide sensitive , specific , simple and useful tools for soybean food products .

大豆加工和农业贸易商邦吉（bunge）表示，本国货币汇率提高加上运费较低，削弱了农产品涨价给很多亚洲消费者带来的影响。

Bunge , the soyabean processor and agricultural trading house , has said stronger currencies and low freight rates had blunted the impact of higher commodities prices for many Asian consumers .

无腥味大豆加工豆乳及其稳定性研究对GMPS的性质进行了初步研究：本品为灰白色至灰色粉末，无味。

Technology of Making Soymilk from Odourless Soybean Tentative study on GMPS character : grayish-white to gray powder , odourless .

光合细菌/酵母菌处理大豆加工废水的研究

Studies on Photosynthetic Bacteria / Yeast Treatment of Soybean Wastewater

中国大豆加工专用品种的筛选及适用性研究

Study on Chinese Soybean Varieties for Special-use and Its Suitability on Processing

脂肪氧合酶缺失型大豆加工特性及其豆奶加工工艺研究

Study on the Characteristics of Lipoxygenase - null Soybean and Soymilk Process Technics

二级厌氧生物滤池处理大豆加工废水

Two-stage anaerobic biofilter for the treatment of soybean wastewater

我国大豆加工利用研究的综合分析

Analysis of Chinese Soybean Processing and Utilization

荧光定量检测法比较三种提取大豆加工样品方法的优劣

Comparison about the merits and demerits of three kinds of methods extracting soybean processing sample by Fluorescence quantification detection

豆腐渣是大豆加工过程中的主要副产品，具有较高的营养价值。

Bean curd residue is the main by-product of the soybean processing , and it has good nutritional value .

国内大豆加工行业已步入成熟阶段，行业竞争激烈。

Chinese soybean processing industry is in the stage of maturity , and its market is the scene of fierce competition .

预计未来5年，中国大豆加工量将迅速增长；

It has been expected that in next five years , there will be a rapid increase in the processing of soybeans ;

从政府角度出发，本研究为规避我国大豆加工企业价格风险的提出了相关政策建议。

From a government perspective , this study in China for avoiding the soybean processing enterprise price risk puts forward relevant policy Suggestions .

对此，食用油行业已表达了自己的担心，他们认为这一新政策会推迟豆油的进口，因为大部分豆油都是用转基因大豆加工而成。

The edible oil industry has expressed concern that the new policy could delay soyoil imports , which are mostly made from GM soybeans .

大豆加工生产饲用豆粕，蛋白质含量是决定其价值的关键。

The soybean meal can be processed into the feed and the protein content of the soybean meal determines the price of the meal .

2005年至2007年间，中国7家领先的大豆加工企业所占据的市场份额从56%升至65%。

Between 2005 and 2007 , the market share of China 's leading seven soybean processors increased from 56 per cent to 65 per cent .

大豆加工品质的资源筛选和遗传改良的研究Ⅱ.豆腐、酱油、毛豆大豆加工原料的筛选

STUDY ON RESOURCE SCREEN AND INHERITANCE IMPROVEMENT FOR PROCESSING QUALITY OF SOYBEAN ⅱ . Screening of soybean varieties for Tofu , sauce processing and fresh soybean

规避我国大豆加工企业价格风险的基本思路是从大豆加工企业自身及政府两个主体出发。

Avoid soybean processing enterprise in our country the basic thought of the price risk from soybean processing enterprise itself and government two main body start .

一些有权势的政界和商界人物已经在炮轰中国这个项目了。他们的河港和大豆加工中心可能会受到铁路的威胁。

Powerful political and business figures , whose river ports and soybean processing centers could be threatened by the railway , are already blasting the Chinese venture .

豆奶是集风味、营养、保健于一体的高品质的植物蛋白制品，豆奶制品生产是我国大豆加工的重要发展方向。豆奶保鲜技术的研究，是豆奶业发展中十分重要的研究课题之一。

Soymilk products represent the developmental tendency of soy-bean products , and are of this kind with quality which combined flavor , nutrition and health protective function .