增菌培养基

将此菌在此增菌培养基上培养，在37℃下培养10h，菌数可达到8.56×109cfu/ml，与普通液体发酵剂相比，获得了显著的浓缩效果。

The number of viable cells got to 8.56 × 109cfu / ml in the culture for 10 hours at 37 ℃ . A notable effect of concentration was gained comparing with simple liquid starter .

t-3的麦芽复合汁增菌培养基最佳配比为：在10%的麦芽汁中添加0.5%大豆蛋白胨、0.5%酵母膏、1%牛肉膏、0.2%K2HPO4；在麦芽复合汁增菌培养基中，S。

The optimum enrichment medium obtained by orthogonality test consist of adding 0.5 % Soya peptone , 0.5 % Yeast Extract , 1 % Beef Extract , 0.2 % K_2HPO_4 in the 10 % wort medium .

乳酸菌增菌培养基的营养因子优化环境营养

Optimization of the Nutrient Factors for Lactic Acid Bacteria Enrichment Medium

乳酸菌增菌培养基筛选及干燥保护剂的研究

Selection of enhancement culture and dried protectors on lactic acid bacteria

保加利亚乳杆菌番茄复合汁增菌培养基的优选研究

Screening and optimizing of Lactobacillus bulgaricus tomato juice compound enrichment medium

富集培养基，增菌培养基培养基不同制造工艺对细菌培养效果的影响

The effect between different manufacture technique of culture medium to bacteria culture

婴儿双歧杆菌增菌培养基优化的研究

Study on the optimization with stimulated culture of Bifidobacterium infantis

淋球菌增菌培养基的研制与临床应用

Preparation and clinical application of duplicating medium for gonococcus

嗜酸乳杆菌增菌培养基的确定

Study on Optimum Basis Culture Medium of Lactobacillus Acidophilus

目的研制一种质优价廉的新型血液增菌培养基。

Objective To develop a new blood enrichment medium .

方法通过不同来源大肠杆菌在三种增菌培养基中繁殖菌落数的比较，及在固体培养基中菌落大小的比较和对数生长实验，比较大肠杆菌在不同培养液中繁殖的差异。

METHODS Compare the difference of Bacillus coli which breeded in three kinds of enriched culture and solid medium .

对酸奶发酵菌种之一&保加利亚乳杆菌的增菌培养基进行了筛选，得到了高活菌数的保加利亚乳杆菌增菌培养基，并进行冷冻升华干燥得到保加利亚乳杆菌的冻干菌种。

In this paper , the enhancing culture of Lactobacillus bulgaricus with higher viable cells number was sieved and the freeze-drying fungus was received .

采用正交试验对增殖因子进行优化，得到最优增菌培养基：基础培养基+5%番茄汁+10%萝卜汁+0.1%肝浸汁+5%啤酒。

Based on the 11 % NFM medium , the optimal medium was obtained by orthogonality test consisted of tomato juice 5 % , carrot juice 10 % , liver infusion 0 . 1 % , beer 5 % .

应用6种增菌液5种培养基检测8种常见食源性致病菌的报告

Application of 6 kinds of proliferous liquids and 5 kinds of culture mediums in testing 8 kinds of food-induced pathogenic bacteria

传统的方法是初步增菌培养，选择性培养基培养，分离纯化，然后利用其生化特点进行生化试验确认，方法比较繁琐，用时较长，而且准确性和灵敏度都不是很高。

The procedure is preliminary enrichment culture , isolation and purification with selective medium , and identification by biochemical test . The method is cumbersome , with a longer time . The accuracy and sensitivity is not very good .