圣女果

shèng nǚ guǒ
  • cherry tomato
圣女果圣女果
  1. 多菌种发酵圣女果柑桔复合汁饮料的研制

    Study on multiple strain culture fermented compound juice drink of cherry tomato and orange

  2. 还有南丽湖福寿鱼、仙沟粉、定城粽子、龙州香芋头、雷鸣花生油、南丽湖矿泉水,以及火龙果、圣女果等等,都是定安特色品牌。

    Still Nanli Lake fish , Xiangou Pho , Dingcheng Zongzi , Longzhou taro , Leiming peanut oil , Nanli Lake mineral water , and Pitaya , cherry tomato all are the featured brand in Ding'an .

  3. 以大豆分离蛋白为主要原料对圣女果和草莓进行涂膜保鲜实验,在常温下测定果蔬失重率、烂果率、总糖、总酸、维生素C含量、呼吸强度及货价期变化。

    Cherry tomatoes and strawberry were coated with edible film of Soy Protein Isolate ( SPI ) . The contents of the total sugar , total acids , vitamin C and the weight-loss rate , respiration rate and texture of fruit were detected during storage at ambient temperature .

  4. 超高压处理对圣女果质构及色泽的影响

    Ultra-high Pressure Treatment on Texture and Color of Cherry Tomatoes

  5. 黄瓜圣女果复合汁乳酸发酵饮料的研制

    Preparation of cucumber-lycopersicum compound juice fermented by lactic acid bacteria

  6. 圣女果软糖最佳工艺参数组合的灰色分析

    Gray Analysis on Optimum Technology Parameters Constitution in Cherry - tomato Soft Sweet Production

  7. 圣女果,奶酪,法香,橄榄油和法国香醋。

    Marinated with fresh basil , parsley leavers , extra virgin olive oil & balsamic vinegar .

  8. 壳聚糖大豆分离蛋白复合膜对圣女果涂膜保鲜效果研究

    Preservation Effects of Soy Protein Isolate ( SPI ) - Chitosan Composite Film on Cherry Tomatoes

  9. 基于可见&近红外光谱技术的圣女果和苹果品质检测技术研究

    Research on Non-destructive Determination Technology of Small Tomatoes and Apples by Visible / Near Infrared Spectroscopy

  10. 炒熟圣女果、香菇以及葱都是为了消毒,以免食物中毒。

    The tomatoes , mushrooms , and green onions are cooked to reduce the chance of food poisoning .

  11. 经试验发现,同一振动频率时,振动强度越大,圣女果小番茄的呼吸速率则越大。

    After vibration , respiratory rate , weight-loss rate and acidity were higher than those of the motionless ones .

  12. 戴着白手套的摊贩递给她一只纸袋,里面装满了肥硕饱满的圣女果,一颗颗的还挂在藤上。

    The white-gloved vendor handed her a paper bag full of fat , ripe cherry tomatoes , still on the vine .

  13. 超高压灭菌法生产圣女果罐头的研究不同灭菌法对齿科高速裂钻力学性能的影响

    Optimization of sterilization conditions of canned cherry tomatoes by ultra-high pressure Effects of different sterilization methods on mechanical properties of dental fissure bur

  14. 以蘑菇与圣女果为实验对象,利用感官评价结合呼吸商定义了圣女果的阈值。

    Taking mushrooms and cherry tomatoes as experimental subjects , and using sensory evaluation to the cherry tomatoes and respiratory quotient to define its threshold .

  15. 以圣女果为原料,对其果脯加工中的烫漂、硬化、渗糖、浸糖和干燥等工艺条件进行研究,确定圣女果脯加工的最佳工艺条件。

    This paper study on blanching , hardening , sugar-dipping , sugar-soaking and drying on the produce technology of small-tomato preserved fruit in order to confirm optimal technical condition .

  16. 为了最大限度增进健康,可以考虑食用所谓的“彩虹食品”,也就是食用各种颜色的水果或蔬菜,如李子、花椰菜、甜椒、圣女果、樱桃、番茄和菠萝汁。

    For maximum benefit , think in terms of " rainbow foods " eat a multi-colored range such as plums , broccoli , peppers , cherry tomatoes , cherries , tomatoes and pineapple juice .

  17. 在五星电器,只要顾客开始浏览大件商品,五星电器的销售人员就会给顾客递上圣女果、一杯热水,有时还会给顾客提供一张按摩椅。

    The moment a customer starts browsing a big-ticket item , a Five Star sales clerk will offer the shopper cherry tomatoes , a cup of hot water to sip or some time in a massage chair .

  18. 得出了圣女果在初始氧气浓度20%,容积率为5%-10%之间测试精度最高,蘑菇初始氧气浓度为15%~20%之间,蘑菇容积率为5%左右测试精度为最佳。

    Draw the cherry-tomatoes in the initial oxygen concentration 20 % , volume rate was 5 % ~ 10 % between the highest precision , mushroom initial oxygen levels for 15 % ~ 20 % and mushroom volume rate is about 5 % for testing precision of the best .