咖喱羊肉

正当我在套间旁边的烛光餐厅吃着美味的咖喱羊肉之际，一位红发雪肤的女人从一道隐蔽的阶梯上款款而下，她身穿带褶皱的丝绒长裙，戴着大号太阳镜——正是这里的女主人海尔格·佩莱拉（HelgaPerera）。

While eating my excellent curried lamb in the candlelit dining room connected to my suite , a red-haired , pale-skinned woman in a crushed velvet dress and oversized sunglasses materialized from an unseen staircase . This was the proprietress , Helga Perera .

主菜是格雷戈用三种风格制作的杜波小羊肉：胡椒香肠、雪穆拉香肉和甜咖喱羊肉。

The main course saw Gregg present Dorper Lamb in three different styles , peppered sausage , chermoula scented and as a sweet curry .

位于白金汉郡米尔顿·凯恩斯地区的“唐餐厅”将使用“幻影3号”无人机配送咖喱和羊肉烤饼，饥饿的订餐者有望看到饭“飞”到家门口。

The Don , in Milton Keynes , Buckinghamshire , will fly its kormas and keema naans using a Phantom 3 drone so that hungry recipients can watch their dinner flying to their door .

拌入印式咖喱，倒入羊肉，翻炒，直到咖喱把羊肉包住。

Stir in Rogan Josh curry paste , add lamb and fry until sealed .