单果重
- 网络fruit weight
![单果重](../cache/1180371.jpg)
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无论Gm、Pal5单接种或Pal5+Gm双接种均能改善植株磷素营养,促进玉米生长,生物产量和单果重增加;
So both the single or double inoculation could change the uptake of phosphorus , promote the growth of corn , and increase the biomass and the fruit weight .
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每100g果实维生素C含量与生长期,平均单果重,纵、横径均呈极显著的三次多项式相关性;
The vitamin C content showed a significant cubic polynomial correlation with growing period , average fruit weight , fruit vertical and across diameter during the fruit development ;
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单果重与果实维生素C含量呈极显著负相关。
Singlefruit weight is negatively correlated to Vitamine C content .
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增大单果重,提高果实含糖量、Vc含量,降低果实的含酸量;
While the content of acid in fruit was decreased .
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根据G(0,m)预测模型,由干周增长量、树高和枝展可有效预测枝量,由果数和单果重可有效预测产量。
The amount of branch was effectively predicted by increment of trunk circumference , tree high and branch width , and yield by fruit number and per fruit weight .
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结果表明:维生素C、番茄红素、胡萝卜素、果形指数、单株果数、平均单果重等6个性状的遗传符合虽性-显性模型;
Results indicated : the heredity of vitamin C content > lycopene content > carotene contend fruit shape index > fruit number per plant - , mean fruit weight can be explained by the additive dominative genetical model .
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结果表明,喷钙后单果重增加,Vc含量提高,可溶性固形物和花青苷含量增大,而成熟果实的叶绿素和可滴定酸含量下降。
The results showed that calcium fertilizer spraying could increase per fruit weights , Vc content , soluble solids content , and anthocyanidin content but decreased chlorophyll content and titratable acid content .
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T1和T3的单果重分别比T5减少了5.8%、16.9%,而水分利用效率分别提高了19.9%、32.6%。
Single fruit were declined 5.8 % and 16.9 % , respectively . The WUE increased by 19.9 % and 32.6 % .
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单果重以行株距为120×30cm的处理为最重。
The average weight per fruit was the biggest from the density of 120 × 30cm .
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始收期和糖酸比对可溶性固形物的直接作用为较大的正效应;座果期、单株结果数和单果重对维生素C均表现为正向直接效应。
The direct effect of the date of first harvest and sugar acid ratio to soluble solid was positive effect , and the direct effect of fruit setting stage 、 fruit number per plant and fruit weight to Vc was positive effect too .
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结果表明,外源GA3处理提高了果皮亮度,但降低了果皮红色度、黄色度和单果重;
The results showed that GA3 treatment improved the rind brightness but decreased the rind redness , rind yellowness and individual fruit weight ;
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变异性状在M3代趋于稳定。从稳定品系中选出一批利用价值较高的、不同成熟期和单果重的材料,如209-2-30-7等。
Mutant characters were almost stable in M3 . The plants of various maturity and single-fruit weight and higher use value were selected from the strains , for example 209-2-30-7 etc.
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果实单果重、花色素含量、硬度、总糖含量、vC含量及蛋白质含量在拉枝角度为110°时最高,总酸含量却最低。
It is much more to fruit weight , colored pigment , fruit hardness , total sugar , vC and protein when branch angle is 110 °, but but the total acid is a little with it .
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单果重增加26.57%,可食率增加11.29%,可溶性固型物增加9.51%,维生素C增加14.97%,明显地改善了龙眼的果实品质。
Some other increments were found , such as the average weight of single fruit by 26.57 % , the rate of edible part by 11.29 % , solid substances by 9.51 % and vitaminc by 14.97 % . The quality of longan fruits was thus improved distinctly .
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结果表明,基质中增施有机肥对西瓜单果重、产量、果形指数和果皮硬度有一定影响,对提高西瓜的可溶性固形物、维生素C、可溶性蛋白质和氨基酸含量具有显著效果。
The result indicated that the organic manure affected the single fruit weight , yield , fruit shape index and firm of fruit while it can increase the soluble solids concent , vitamine C , soluble protein concent and dissociative amino acid concent of the fruit of watermelon .
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与自然授粉相比,HB柚的杂交果实在单果重、果形指数、种子数、果肉颜色等外在品质上无显著性差异。
Compared with the natural pollination , cross-pollination fruits ' external qualities , like single fruit mass , fruit shape index , seed number and flesh color , were of no significant differences .
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幼果期喷施防落素后,虽然能增大成熟果实的纵横径降低可滴定酸的含量,但果实的单果重、Vc含量、可溶性糖的含量均略有降低。
Young fruit of spraying Fang Luo Su , although able to increase the aspect of ripe fruit diameter to reduce titratable acid content , but the fruits of fruit weight , Vc content , soluble sugar content decreased slightly .
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果实发育期50d,单果重1.5kg左右;
The fruit developing period is 50 days , the average fruit weight is 1.5 kg .
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以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准,从品质的角度筛选出了表现优良的几个品系。
Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio , total sugar , total acid , dissolved substance , vC , fruit shape index and fruit weight ), several variation strains had been filtrated , which were fine .
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不同整形方式对果实生长和果实品质的影响表明:H形树形能显著提高果实大小、单果重和可溶性固形物含量,能提高花青苷含量,促进果实着色,降低可滴定酸含量。
The effects of different training methods on fruit growth and fruit quality showed that : Type H can significantly increase the fruit size , fruit weight and soluble solids content , increase the anthocyanin content , improving fruit color , and reduce the content of titratable acid .
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无核果实风味较好,平均单果重19.9g。
The seedless fruits have an average weight of 19.9g .
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果实高圆形,鲜红色,茄红素含量达8.5mg/100g,可溶性固形物含量5.5%以上,平均单果重60~70g。
The soluble solid content is over 5.5 % . The lycopene is over 8.5 mg / 100g . Average fruit weighed 60 ~ 70g .
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对于番茄的产量和单果重都以A1B3、A2B3处理最高。
The yield and single fruit weight of treatment A1B3 and A2B3 were higher .
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果实外观美丽,红瓤,中心可溶性固形物含量11.0%,单果重7~8kg,最大可达15kg。
The average fruit weight is 7-8 kg . Its flesh is red with 11.0 % central soluble solid contents .
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果实平均单果重206g;
The average weight of fruit is 206 ? g.
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果实单果重增加,平均单果重在200g以上,最大果重达546g,果皮变薄,果肉增厚,种子数减少,可食率提高,平均可食率为30.7%,最高可食率达50.4%。
The fruit skin became thinner , flesh became thicker and seed num-ber reduced , resulting in higher edible rate ( average 30.7 % , maximum 50.4 % ) .
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平均单果重113.5g,果实采收硬度6.1kg/cm2,室温下贮藏20d后为1.1kg/cm2,果实软熟后可溶性固形物含量145g/kg;
Average fruit weight 113.5 g , fruit flesh firmness 6.1 kg / cm 2 when harvested , 1.1 kg / cm 2 after 20 d storage at room ;
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果略小,单果重平均40g左右,单果平均种子数0.5粒以内,达到柑橘无子的标准。
Fruit are small , weighing around 40 g ; the average number of seeds per fruit is less than 0.5 , so it may be regarded as seedless .
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而单果重、鲜枣Vc、鲜枣可溶性糖含量、可食率、干枣可滴定酸、果吊率、二次枝节数等9个性状符合χ2分布。
But those of per fruit weight , Vc of fresh fruit , soluble sugar of fresh fruit , edible percent of fruit , acid can be titrated in dry fruit , fruit number per bearing branchlet , internode number of secondary branch conformed to χ + 2 distribution .
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该品种早熟、抗病、丰产,品质优、商品性好,其果实呈牛角形,色深绿,味微辣,平均单果重40g左右,一般产量45~52.5t/hm2。
The yield was about 45 - 52 , 5t / hm2 . Average weight per fruit was 40g . The fruit was horn-shaped and dark green . The variety was with good quality and good commerical property .