劣变

SOD是影响椪柑、锦橙及脐橙果实风味劣变的重要因素之一。

SOD is one of the important factors affecting on citrus flavor deterioration . 6 .

sh2甜玉米F1种子活力形成、贮藏期间劣变及F2籽粒品质研究

Studies on F_1 Seed Vigor Formation , Seed Deterioration during Storage and F_2 Kernel Nutrition Characteristics in sh_2 Sweet Corn

而种子中浸提液的芥子碱含量，相对电导率以及MDA含量则随着种子劣变程度增加而上升。

Third , relative electrical conductivity , the content of MDA and sinapine in seed exudates added with the increase of the seed deterioration degree .

草菇冷害导致丙二醛（MDA）的累积和相对电导率的增加，表明冷害促进了膜脂过氧化，从而加速了品质劣变。

Chilling injury resulted in MDA accumulation and membrane permeability increase , indicating that chilling injury promoted membrane lipid peroxidation and hence accelerated disintegration of cell structure and deterioration of the quality of the mushroom .

李果采后品质劣变可能与清除超氧阴离子自由基、羟自由基及DPPH自由基能力的降低有关。

The results indicated that postharvest quality deterioration of plum fruit may be attributed to the decrease of superoxide , DPPH radical , and hydroxyl radical scavenging activity .

结果表明：活性炭处理有效地延缓了贮藏中果实可溶性固形物（SSC）、水分、有机酸和Vc含量的下降，减少了果实风味劣变并保持较高的营养价值；

Results indicated that activated carbon treatment could effectively delay the decreasing of soluble solids content , water content , organic acidity and vitamin C content during storage , maintain the flavor and nutritional value of carambola fruit .

冷害桃果实品质劣变及其控制措施

Quality Deterioration of Chilling Injury Peach Fruits and Some Alleviation Methods

几种化学药剂处理对蔬菜劣变种子生活力的影响

Effect of Several Chemicals on the Germination Percentage of Vegetable Seeds

劣变的马尾松种子超微结构变化的研究

A study on the ultrastructure of seed deterioration of Pinus massoniana

失水对青皮种子劣变的影响

Influence of Losing Moisture Content on Deterioration of Vatica astrotricha Seed

贮藏温度对优质绿茶品质劣变的影响

Influence of storage temperature on quality worsening of excellent green tea

劣变茶气味的研究&烟气部分的定性定量及其成因

Study of odour in inferior tea & section smoky tea

炒青绿茶烟焦劣变因子及其检测方法

Smoky-burnt Odour in Roasted Green Tea and Its Analytical Methods

种子劣变的生理学研究进展综述

A Review of the Advances in Study on Physiology of Seed Deterioration

光对油炸方便面氧化劣变的研究

A Research into Oxidation Deterioration of Fried Instant Noodles Caused by Light

大豆种子脂肪氧化酶的缺失对种子劣变的影响

Effects of soybean seed lipoxygenase null mutants on seed deterioration

水分的输导、涵贮能力降低；上壤理化性状劣变，肥力下降。

The ability of water transportation and the storage capacity are decreased ;

人工劣变处理对华北驼绒藜种子活力的影响

Effects of Artificial Aging on Seeds Vigor of Ceratoides arborescens

杂交水稻和不育系种子的劣变与生理生化变化

The deterioration and the physiological and biochemical changes of hybrid rice seeds

大豆脂氧化酶与种子劣变关系的研究

Studies on the Relationship of Soybean Lipoxygenase and Seed Aging

脂肪酸值是粮食品质劣变的灵敏指标之一。

Fatty acid value is one of sensitive indexes of grain quality .

辣椒种子人工老化及劣变的生理生化变化

On Physiological and Biochemical Changes of Artificially Aged Pepper Seeds

不同贮藏年限番茄种子劣变及检验

Deterioration and testing for tomato seeds of different storage periods

杂交水稻种子活力与防止劣变对策

Vitality of Hybrid Rice Seeds and Prevention of Their Deterioration

氯化胆碱对玉米、棉花劣变种子生活力的恢复效应初步研究

Viability Recovery of Deteriorated Corn Grains and Cotton Seeds by Choline Chloride

车用润滑油劣变状态在线监测系统开发

Development on On-line Monitoring System of Vehicle Lubricant Deterioration

小麦品质劣变指标的选择与评定

Evaluation and selection of deterioration index of wheat quality

不同储藏温度下植物油的品质劣变

Quality changes of vegetable oil in different storage temperature

农产品保藏中防止劣变和虫害设施的原则

Principles behind Facilities for Quality and Pest Control in Preservation of Agricultural Products

棕榈油在煎炸过程中的劣变及对生物机体的影响

The quality changing of frying palm oil and its effects on biological body