冰温

冰温技术在果蔬贮藏中的应用研究进展

Research Progress of Controlled Freezing Point Technology on the Storage of Fruits and Vegetables

日本冰温技术发展史略

History of Japanese Controlled Freezing Point Technique

冰温贮藏15d，桑椹糖酸比与pH值之间有显著的正相关关系（P<001），但随贮藏时间的延长相关关系逐渐消失。

There was a positive linear relationship between the ratio of sugar to acid of mulberry fruits and pH value during storage for 15 d .

涂膜保鲜剂结合气调包装（MAP）的处理方式是南美白对虾保鲜的有效手段，具有应用推广价值。6、气调包装结合冰温贮藏对南美白对虾品质影响的研究。

Film-forming combined with modified atmosphere packaging is an effective preservation method for Pacific white shrimp , which has application values . 6 、 The effects of modified atmosphere packaging ( MPA ) combined with Super-chilling on pacific white shrimp were studied .

本文阐述了冰温（SUPERCHILL）的概念，提出冰温库的结构和工作原理，进而建立冰温库蓄冷性能的数学模型。

This paper expounds the concept of super chill , raises the structure of Super Chill cold storage room and it 's working principle and builds the mathematical model of cold saving by Super Chill cold storage room .

以12m深度为界，上部冰层温度变幅大，下部冰温随深度增加基本呈直线型升高，温度梯度较上部小。

Ice temperature increases linearly from 12 m to 80 m deep , with a temperature gradient smaller than that in the upper 12 m deep .

冰温贮藏下，真空包装、100%CO2包装和臭氧充气包装的脆肉鲩鱼片的货架期分别为13d、16d和19d。

The shelf life of vacuum package , 100 % CO2 package and ozone gas-filled package were 13 d , 16 d and 19 d respectively .

实验测定了使用不同冰点调节剂的鸡肉的冰点，研究了鸡肉冷藏及冰温贮藏时，细菌总数和大肠菌群MPN值随时间的变化特性。

The experiment has determine the freezing-point of chicken by using different regulators and study the change identities of aerobic bacterial counts and coliforms , analysis and compared with the chicken by using cold storage and freezing storage .

并且（冰温+保鲜剂处理）贮藏条件对抑制红优二号西瓜果实的软化效果最好，贮藏112d，果实仍能保持较好的鲜脆状态。

( ice-temperature + storage reagent ) storage had the best effect on restrain the soft of watermelon , after one hundred and twelve days , the fruit could still keep fresh .

一定浓度的4-HR与壳聚糖复配保鲜不仅能高效且安全地减缓南美白对虾黑变进程，而且能延长货架期。4、冰温技术结合保鲜剂对南美白对虾品质影响的研究。

A certain concentration of 4-HR combined with chitosan can not only delay the melanosis safely and effectively , but also extend the shelf-life . 4 、 Effects of super-chilling combined with preservatives on melanosis and qualities of Pacific white shrimps were examed .

关于冰温库蓄冷性能的研究

The Study of Cold Saving for Super Chill Cold Storage Room

冰温气调贮藏对罗非鱼片品质的影响

Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets

果蔬采后冰温贮藏技术研究进展

Advances on Postharvest Ice Cold Storage of Fruits and Vegetables

冰温贮藏水果、蔬菜等农产品保鲜的新途径

Controlled Freezing-Point Storage-A New Approach for Fresh-Keeping Fruits and Vegetables

冷风机变频控制冰温库温度波动的实验研究

Effect of Air Cooler Frequency Conversion on Temperature Fluctuation in Ice-temperature Storage

冰温贮藏库及果蔬冰温贮藏效果研究

Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits

西瓜冰温贮藏保鲜技术的研究

Study on storage technology for watermelon in ice temperature conditions

巨峰葡萄的冰温高湿保鲜及出库

The Ice-Temperature-High Humidity ( ITHH ) Preservation and Out-Store Tests of JUFENG Grapes

桃的冰温贮藏研究

Research on Storage of Peach in Ice Temperature Conditions

冰温技术是一种新型食品贮藏保鲜技术。

The ice-temperature technique is a new technology for food storage and preservation .

冰温技术是农产品贮藏、保鲜技术上的一次革命。

Ice-temperature preservation technology is a revolution in farm products storage and preservation .

肾脏冰温保存冷灌注过程中的实验研究

Experimental study on cold irrigation in kidney ice-temperature preservation

附加冷却器对冰温库融霜过程的影响

Effect of additional-cooler on defrosting process of ice-temperature storage

冰温与SO2缓释剂对龙眼贮藏的影响

Effect of Ice Temperature Technique and SO_2 Releaser on Storage of Longan Fruits

新型冰温料理台的开发研制

Development of New Type of Ice-Temperature Operational Table

两种葡萄的冰温高湿保鲜

The Ice-Temperature-High-Humidity Preservation for Two Varieties of Grapes

冰温鸡肉微生物基本特性的实验研究

Research on the Basic Microbial Specialities of Chicken in Controlled Freezing - Point Storage

青椒冰温贮藏的研究

Study on Storage of Green Pepper Controlled Freezing-point

臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响

Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature

新鲜猪肉冰温保鲜的研究

Research on preservation of fresh pork underice-temperature