八宝粥

黑米营养八宝粥的研制

The development of rice glue congee nourished with black rice

海带八宝粥加工工艺的研究

Processing Technology of Kelp Eight treasures Gruel

本文论述了黑米速食粥及黑米速食八宝粥的生产工艺的研发。

This paper mainly studied the technology of producing black rice gruel and black rice quick-eatable gruel .

八宝粥最开始出现是在900年前的宋朝。

The eight-treasure porridge was first introduced to China in the Song Dynasty about 900 years ago .

这种粥又叫“八宝粥”，意指粥由许多营养丰富的食物熬成。

The porridge is also called Eight-Treasure Porridge , referring to the many nutritious ingredients people used in cooking it .

实验证明淀粉类（如稠八宝粥）加糖搅拌后会变稀薄，实验结果会比不加糖的晚结冰。

Proved starch ( such as eight-treasure thick ) will become thin after mixing sugar , experimental results no sugar than freezing night .

通过对比实验确定了最佳工艺条件及配方，较好地解决了八宝粥常常存在的汤汁与固形物分层的技术问题。

The optimum technology and formulation were determined by contrast experiment , and the problem of the lamination of solids and liquids was resolved satisfactorily .

如今的年轻人只知道八宝粥，却不知道它起初叫“七宝粥”，又叫“腊八粥”，还有这么多讲究。

Nowadays young people only know about Babao ( Eight Treasure ) porridge , but not its original name Qibao ( Seven Treasure ) porridge or Laba rice porridge , not to mention the stories behind it .

护国寺的八宝粥价格仅为人民币3元，还可以免费加糖。以单位价格所能提供的热量计算，这道小吃的性价比可能高过北京的任何其他餐点。

At 3 yuan with free refills of sugar , Huguosi 's babao zhou ( sweet porridge with rice and beans ) may provide more calories per yuan than any other dish on sale in the capital .