低聚
- 网络oligomeric;oligomerization;oligo;low-poly
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通过酶法水解,制备高F值低聚肽,深层次开发紫苏蛋白资源,提高紫苏的经济价值和资源利用率。
Through enzymatic hydrolysis , preparation of high F value oligomeric peptide , protein-depth development of basil to enhance the economic value of perilla and resource utilization .
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小鼠股骨钙的含量低聚谷氨酸钙组极显著高于碳酸钙组(P0.01)。
The calcium content of femoral bone of the oligomeric glutamate calcium group was significantly higher than that of calcium carbonate group ( P0.01 ) .
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低聚N,O-羧甲基壳聚糖的制备与性能
Preparation and performance of low-molecular weight N , O-carboxymethyl-chitosan
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低聚肽分子结构与其薄层色谱RM的关系
Correlation between the Molecular Structure of Dermorphin-Related Oligopeptides and Their R_M Values in TLC
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超临界CO2流体萃取葡萄籽油的优化工艺葡萄籽提取物低聚原花色素微胶囊化研究
The Optimum Extraction Technology of Grape Seed-oil by Supercritical Carbon Dioxide Fluid Chromatography
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以紫苏粕为原料制备高F值低聚肽的工艺研究
Study on Preparation of High Fischer Ratio Oligo-peptides from Perilla Brill Meal
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低聚合度PVC糊状树脂的研制
A Research and Development on Low Polymerization Degree PVC Paste Resin
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调控酶解底物初始pH制备低聚木糖
A Study on Regulating Initial pH Value of Substrate in the Process of Xylo oligosaccharides Production
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玉米黄粉酶法制备高F值低聚肽的研究
Studies on Preparation of High Fischer Ratio Oligopeptides by Enzyme Methods from Corn Gluten Meal
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通过抗敏低聚核苷酸阻断肿瘤基因c鄄myc的表达;
Blocking of the expression of the oncogene c-myc by antisense oligonuleotides ;
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低聚体的存在增加纤维的吸水量,这种增塑作用使聚酰胺-6纤维的Tg和再结晶温度大大下降。
T g and recrystallization temperature of Nylon-6 fibre are greatly reduced by the plasticizing effect of oligomer and water .
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Mn(Ⅱ)对壳聚糖降解制备低聚壳聚糖的影响
Effect of Mn (ⅱ) on the degradation preparation of low molecular weight chitosan from chitosan
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用化学分析、电子探针分析、粉晶X射线衍射分析、差热分析等手段对蛭石原样、低聚合羟基铁-蛭石复合体进行了表征。
The prepared complexes are characterized by chemical analysis , electron microprobe analysis , x-ray diffraction analysis and differential thermal analysis .
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低聚噻吩酸敏化多孔TiO2膜的光电转换性能
Photo-electric Conversion Properties of Oligo-thiophene Carboxylic Acid Sensitized Porous TiO_2 Films
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本课题以紫苏粕为原料制备高F值低聚肽,旨在开发利用紫苏粕中蛋白质。
The programe aimed at the development of protein through preparation of high fischer ratio Oligo-peptides from perilla brill meal .
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大豆低聚肽制备及其ACE抑制活性和螯合特性的研究
Study on Preparation of Soy Oligo-peptide , Function of ACE Inhibitory Activity and Metal-chelate
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与高聚合度纤维素I相比,低聚合度纤维素I和II粉末对硬脂酸镁更敏感。
Low DP cellulose I and II powders , compared to the high DP cellulose I counterparts were more sensitive to magnesium stearate .
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用TLC法测定研究所得的产物是以木糖、木二糖为主的低聚木糖产品。
The TLC results showed that the main components in the products were xylose and xylobiose .
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以低聚季铵盐表面活性剂为模板合成硅铝酸盐MCM-41
Synthesis of aluminosilicate MCM-41 using oligomeric surfactant as template
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将雄性SD大鼠30只,随机分为:灌喂水对照组、灌喂大豆低聚肽组和灌喂大豆分离蛋白组。
30 male SD rats were randomly divided into three groups : water control group , SPI group , soy oligopeptides group .
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对吉林地区野生地榆根低聚原花青素(OPC)进行了提取分离工艺研究。
The extraction and separation techniques of oligoprocyanidins ( OPC ) from the root of wild Sanguisorba officinalis Linn .
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Dy(Ⅲ)与低聚壳聚糖配合物的制备与抗氧化活性研究
Preparation of Dy ( III ) - Low Molecular Chitosan Complex and its Antioxidant Activity
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该配体与Mn~(3+)配位制得手性低聚环状SalenMn(Ⅲ)配合物。
From this ligand , the chiral oligomeric cyclic Salen Mn ( III ) complex was prepared .
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以制得的高F值低聚肽溶液为基料,研制肽饮料和酸奶,肽饮料最佳配方为高F值低聚肽溶液1.2%,果汁4%,砂糖6%,柠檬酸0.15%。
The formula of nutritive beverage was composed of 1.2 % high F value oligo-peptide solution , 4 % fruit juice , 6 % sugar and 0.15 % citric acid .
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用低聚PAAS热沉淀法提取血液超氧化物歧化酶
The extraction and purification of superoxide dismutase from blood by low molecular weight PAAS and heat precipitation
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以改性氧化锌微粒为种子进行无皂乳液聚合,引发剂引发St单体生成低聚分子链吸附缠绕在氧化锌微粒表面,最终形成ZnO/PSt包覆复合微粒。
With modified ZnO particles as seeds , soapless emulsion polymerization was carried out . The PSt oligomers were absorbed and trapped on the surface of ZnO particles .
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X衍射分析表明,苯胺在煤中聚合生成了较多低聚合度的聚苯胺晶粒,这些晶粒与SF煤发生了较为稳定的复合。
X-ray diffraction shows that polyaniline crystal particles are formed in SF coal , which have low polymerization degree and form the stable composites with SF coal .
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综述了多面体低聚倍半硅氧烷(POSS)改性传统聚合物的作用及其应用;
The significance and application of reinforcement of conventional polymers by POSS are reviewed .
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目的评价肠内营养低聚果糖(FOS)配方在恶性肿瘤患儿中的应用价值和前生物效应。
Objective To investigate the prebiotic effects of fructo oligosaccharide ( FOS ) in an enteral formula for children with malignant tumors .
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影响Kluyveromycesfragilisβ-D-半乳糖苷酶催化合成低聚半乳糖的因素
Factors Affecting Galacto-oligosaccharide Synthesis by Kluyveromyces Fragilis β - D-galactosidase