伽师瓜

涂膜冷藏对新疆伽师瓜保鲜效果的影响

Influence of Coating Refrigerated on Preservation Effect of Xinjiang Jiashi Melon

土壤条件对伽师瓜品质和产量关系研究

Study on the Soil Conditions with the Quality and Yield of the Jiashi Melon

糖代谢相关酶和GA3、ABA在嫁接伽师瓜果实糖分积累中的作用

Roles of sugar-metabolizing enzymes and GA_3 , ABA in sugars accumulation in grafted muskmelon fruit

酚酸类物质对嫁接伽师瓜植株生长及保护酶活性的影响

Effects of Phenolic Acids on Growth and Activities of Membrance Protective Enzymes of Muskmelon Grafted on Black-seed Pumpkin

嫁接伽师瓜间果实发育过程中蔗糖、葡萄糖、果糖和糖代谢酶活性变化趋势基本一致。

The transition of sugar accumulation and activity of sucrose-metabolizing enzymes during fruit development of grafted and non-grafted muskmelon were similar .

嫁接伽师瓜比自根伽师瓜增产58.6%～112.3%。

Yield of grafted muskmelon was enhanced by 58.6 % - 112.3 % than that of non-grafted muskmelon .

以嫁接在云南黑籽南瓜砧木上的伽师甜瓜为试材，探讨香草酸、香草醛和对-羟基苯甲酸为代表的酚酸类物质对嫁接伽师瓜植株和保护酶活性的影响。

The phenolic acids used were vanillic acid , vanillin and P-hydroxy benzoic acids for studying the effects of phenolic acids on the growth and activities of protective enzymes of muskmelon .