利用饴糖发酵五味子酒的参数测定与质量评定
Parameter determination and quality assessment of Schisandra wine fermented with maltose
五味子提取挥发油后的水提液及残渣制成的五味子发酵酒。
After steam distillation for extracting the volatile oil , water extracts and the residue made Schisandra fermenting wine .
五味子酒