三黄鸡

三黄鸡主要品种类型及饲养管理技术

The Type of Main Breed and Technique of Feeding and Managing of High Quality Chicken & Three Yellow Chicken

工业化生产高品质三黄鸡熟食加工技术及装备狭窄空间条件下大型工业设备吊装施工技术

The New Technology and the Relative Machine that Produces the Cooked Food San Huang Chicken in the Factory Study on Lifting Construction Technology of Large-scale Industrial Equipment in Narrow Space

通过与三黄鸡、乌骨鸡和A-A鸡所建立的特征指纹图谱进行聚类分析，9个未知样品可被准确的区别。

According to the clustering analysis based on the characteristic fingerprint by the S-H chicken , W-G chicken and A-A chicken , nine samples were distinguished clearly .

方法：将30只成年三黄鸡随机分实验组、对照组2组，实验组注射马血清后大量使用地塞米松，2组分别进行股骨头内PO2、pH值测定和组织学检查。

Methods : Thirty adult cocks were divided into experimental group and contrast group . The experimental group were injected horse serum , then much steroid , both groups'femoral heads were checked PO 2 pH with medical sensors and performed histology study .

7～12周龄古典型岑溪三黄鸡营养需要量研究

Nutrition requirement of classical type Cenxi yellow broilers with 7-12 weeks-age

萧山草三黄鸡屠宰性能和肉质分析

Analysis on Slaughter Performance and Meat Traits of Xiaoshan Three-yellow Local Chicken

人工诱发三黄鸡腹水综合征的临床病理学研究

Studies on the Clinical Patholog of Artificially-induced Ascites Syndrome in Sanhuang Broilers

芜湖地区三黄鸡腹水综合征的发病情况调查

Investigation of Morbidity of Sanhuang Ascites in Wuhu Region

不同有效磷水平及植酸酶来源对三黄鸡生长性能的影响

Effect of Phytase and Available Phosphorus Levels on the Growth Performance of Three-yellow Broilers

9个地方鸡种被聚为4类，1类：淮南三黄鸡、淮北麻鸡、桃源鸡和大骨鸡聚为一类；

Indigenous chicken breeds were clustered into 4 groups based on the results of dendrogram .

广西优质岑溪三黄鸡适宜能量、蛋白质和含硫氨基酸需要量的研究

The Research is to Determine the Optimum Level of Dietary Energy , Protein and Sulphur Amino Acids for Cenxi Chicken

宫廷的青睐扩散到民间，民间也逐渐形成了众多的三黄鸡独特的烹调技术。

The favor for three-yellow chicken soon extends from the court to folks from whom many other unique cooking skills develop .

本论文主要研究木聚糖酶与小麦联用替代玉米对宁都三黄鸡生长性能和的消化功能影响。

This study was mainly conducted to investigate wheat diet with xylanase substituting for corn on growth performance and digestion in NingDu chickens .

朱元璋对三黄鸡赞不决口，宫廷御厨对三黄鸡的烹制也是花样百出，日新月异。

to cater to the emperor 's taste , the chefs in the imperial kitchen cook them in constantly changing and wonderfully various ways .

本试验目的是探讨中药甜菜碱复方对处于高温环境中三黄鸡消化系统和免疫系统部分组织器官生长发育的影响。

The aim of this experiment was to study the influence of Chinese medicine and Betaine prescription on growth of organization organ for three yellow broilers under high temperature .

选用7周龄的雌性古典型岑溪三黄鸡540只，平均分成9组，通过饲养试验和代谢试验，研究不同的能量、蛋白质和含硫氨基酸水平对古典型岑溪三黄鸡生长性能的影响。

In order to study the effect of different energy , protein and sulphureous amino acids level on the growth performance of yellow broilers , 540 classical type Cenxi yellow female broilers with 7-week age were chosen and divided into nine groups to feed .

朱元璋笑曰：好一个「冠黄、羽黄、啄黄」，故赐名「三黄鸡」。黄焖鸡主食材为三黄鸡的鸡大腿，从此，三黄鸡名扬天下，同时也成了宫廷必备品之一。

Emperor Zhu then replies with a smile , " what a chicken with yellow crest , feather and mouth ! " so he names it three-yellow chicken and since then it becomes well-known and indispensable in the imperial court . The main food material of braised three-yellow chicken is chicken thigh ;