三华李

为三华李提供另一种加工方式。

The best technology provides another mode for Sanhua plum resource .

前言：目的：研究外源维生素C对桑椹红色素、桑椹原汁、三华李原汁、火龙果原汁、玫瑰茄花萼提取液等5种紫红色果汁色素的影响。

Objective : to study the influence of Vc on purple and red syrup pigments of mulberry fruit red pigment , mulberry juice , plum ( San Hua Prun ) juice , dragon fruit juice and flos hibisci juice .

第三章，从多中心治理的视角对Q镇三华李生产的社会化服务体系进行分析，指出政府、市场、社会三方主体的功能与限度。

The third chapter analyzes the local system socialized service from the view polycentric governing and points out the function and limitation of the subjects of the society , the market and the government .

第二章，以实证资料展示了Q镇三华李生产的五大服务体系：生产资料供给体系、技术指导服务体系、产品销售服务体系、林地产权保护体系、品牌推广服务体系。

The second chapter based on the materials presents the five local service systems : capital goods supplying system , technique guidance system , production distribution system , property service system and brand promotion system .