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whey

美 [weɪ]英 [weɪ]
  • n.乳清,乳水(酸奶中的凝乳去掉后剩下的含水成分)
wheywhey

noun

U乳清,乳水(酸奶中的凝乳去掉后剩下的含水成分)
the thin liquid that is left from sour milk after the solid part (called curds ) has been removed

whey

频次

  • 1
    N-UNCOUNT 乳清
    Whey is the watery part of sour milk that is separated from the thick part called curds, for example when you are making cheese.

noun

1
watery part of milk produced when raw milk sours and coagulates
Little Miss Muffet sat on a tuffet eating some curds and whey
2
the serum or watery part of milk that is separated from the curd in making cheese
Synonym: milk whey

数据来源:WordNet

  1. Little miss muffet sat on a tuffet eating some curds and whey .

    小玛菲特小姐坐在垫子上,吃着凝乳和乳清

  2. The research results provide a new approach for the development and utilization of whey protein .

    该研究还为乳清蛋白的发展和使用提供了一个新方法。

  3. Study of Influencing Factors on Heat Stability of Whey Proteins by Particle Size Analysis

    粒径分析法研究影响乳清蛋白热稳定性的因素

  4. The primary study on disposal of soybean whey waste water

    冷冻浓缩法处理大豆乳清废水的研究初探

  5. Analysis of Whey powder Quality Characters by Near Infrared Reflectance Spectroscopy

    用近红外反射光谱法测定乳清粉的品质性状

  6. Whey protein modification methods include chemical , physical and enzymatic techniques .

    乳清蛋白的改性方法有化学改性、物理改性和酶改性。

  7. Analysis of free amino acid content and whey protein composition in yogurt

    酸奶中游离氨基酸含量及乳清蛋白组成分析

  8. Whey don 't you let me drive for a change ?

    为什么不改变一下,让我来开车?

  9. This article introduces on the composition of whey protein and important biological functions ;

    本论文介绍了乳清蛋白的组成成分及其重要的生物学功能;

  10. A new method for determining whey protein concentrate characters by NIRS

    近红外反射光谱法测定浓缩乳清蛋白品质的新方法

  11. Research Progress of Active Component Recovery from Soybean Whey Wastewater with Membrane Separation Technology

    膜分离技术回收大豆乳清废水中活性成分的研究进展

  12. Determination of amino acids in the whey powder by amino acid analysis direct system

    直接氨基酸法测定乳清粉中氨基酸

  13. Nutritive Value of Whey and Study Status of Whey Based Drinks

    乳清的营养价值及乳清饮料的研究现状

  14. Research on Using Ultrafiltration Technology to Seperate Protein From Soybean Whey

    超滤分离大豆乳清蛋白的研究

  15. Milk powder and infant formula foods : whey protein content determination

    婴幼儿配方食品和乳粉中乳清蛋白的测定

  16. Study on Biological Fermentation of Whey and its Product

    乳清生物发酵及其制品的研究

  17. Study on NIR rapid analysis of parameters of milk powder and milk whey

    近红外快速检测奶粉乳清粉成分研究

  18. Stability of Whey Protein in the Production of Infant Formula

    生产婴儿食品用乳清蛋白的稳定化

  19. Study on the conditions of whey protein peptide ultrafiltration .

    乳清蛋白肽超滤技术工艺参数的研究。

  20. Treatment of soybean whey wastewater by membrane process

    膜分离技术处理大豆乳清废水

  21. Study on the Rheological Properties of Whey Protein

    乳清蛋白的流变性质

  22. Study of Conditions and States on Fermented Whey Wine

    乳清酒发酵条件及发酵动态的研究

  23. Study on Separating Soybean Whey by Membrane Technology

    利用膜技术分离大豆乳清的研究

  24. Whey don 't you join the local drama group ?

    你为什么不参加当地的戏剧小组?

  25. Application of Chitosan and Whey Isolate Protein in Food Packaging

    壳聚糖和乳清分离蛋白在食品包装中的应用

  26. Study on the Whey Protein Hydrolyzed by Enzyme and Hydrolysate Properties

    乳清蛋白的酶解及其性质研究

  27. The functional properties of whey soy proteins by membrane separation were studied .

    对经过膜分离技术提取的大豆乳清蛋白的功能特性进行研究。

  28. The nutrition behavior and function of whey protein

    乳清蛋白的营养特点和作用

  29. The results show that whey peptides has the effects on the immune regulatory ;

    试验结果表明,乳清小肽对免疫有调节作用;

  30. Plants grow much faster and stronger when whey are given manure .

    施过肥的植物长得快多了,也强壮多了。