suey

Before 1973 , Chinese restaurants offered chop suey .

1973年以前，中餐馆只供应炒杂烩菜。

It is in this sense that Chop Suey could be seen as an indicative example to explain the formation of ethnic culture in the American society .

炒杂碎是美国社会族裔文化如何形成的一个有示范性意义的例子。

Chop suey served with fried noodles .

和油炸面条一起吃的杂碎。

In Latin America , McDonald 's restaurants have created a special menu that includes a Beijing Burger with chop suey and breaded sticks of rice to promote the Games .

麦当劳已经为拉美市场制定了一份奥运主题的特别菜谱，其中包括一款夹杂烩的北京汉堡和大米做的面包棒。

Using broad , flat white cardboard boxes for pizzas and small waxy paper cartons for chow mein and chop suey , these ethnic restaurants standardized distinctive take-out packaging .

这些外国餐馆都使用标准化的特殊外卖包装：又宽又平的白纸板盒子用来装比萨，涂蜡的小硬纸盒用来装炒面和炒杂烩菜。

Historically , many words of Chinese origin in English are popular Cantonese foods , borrowed directly from the dialect , for instance , chop suey , chow mein , or dim sum .

过去，英文中的很多中文词汇都来自于受欢迎的粤菜，直接从粤语借用而来，比如“chopsuey”（炒杂烩）、“chowmein”（炒面）、“dimsum”（点心）。

The most famous of Shouzhua mutton , Chop Suey of cow and sheep , lamb dumplings , stew lamb , Mutton and Bread Pieces in Soup , and so on .

最出名的有手抓羊肉，牛羊杂碎，羊肉水饺、黄焖羊肉、羊肉泡馍等。

And so , for Jews , the chop suey palaces anddumpling parlors of the Lower East Side and Chinatown gave the illusion ofreligious accordance , even if there was still treifgalore in the form of pork and shellfish .

所以，对于犹太人来说，纽约下东区和唐人街里的（美式中国菜）炒杂烩菜和饺子店给他们一种宗教和谐之感的幻觉，尽管不符合犹太教规的食物也会以猪肉和壳类海鲜的形式出现。

Five years ago , Cheng Ying Wu and her husband , Gui Ping Huang , the owners , moved it northwest to College Point , where its nearest rival is a graffiti-scrawled storefront across the street selling takeout chop suey and chow mein .

五年前，餐厅老板吴成英（音译）和丈夫黄贵平（音译）把餐厅搬到了西北方向的CollegePoint。在那里，它最近的对手是街对面一个画满涂鸦、提供炒杂碎和炒面外卖的店面。