spoilage
- n.(食物的)变质,腐败
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Food composition is a critical intrinsic factor that influences the spoilage process .
食品的成分是一个至关重要的内在因素,它影响食品变质的过程。
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The physical structure of a food also can affect the course and extent of spoilage .
食品的物理结构也能影响变质的过程和程度。
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Try to avoid the spoilage of goods during storage .
尽量避免商品在仓储过程中的损耗。
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He was determined to track down the cause of food spoilage .
他决心查出食品腐烂的原因。
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A pronounced haziness may signify spoilage , while brilliant , clear or dull wines are generally sound .
显著的模糊状态可能意味着葡萄酒变坏了,而闪耀,清晰或阴暗的葡萄酒通常都是健康的。
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The heat resistance of spoilage bacteria was also studied in this thesis .
对烤肠中腐败菌的耐热特性进行了研究。
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Inactivation of Spoilage in Low Acid Canned by High Pressure Processing
超高压低酸性罐头中腐败菌的致死特性
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Research Progress in the Determination of Beer Spoilage Bacteria by PCR
PCR技术检测啤酒中腐败菌的研究进展
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Supply chain inventory models for easily spoilage products based on delayed payments
在延迟付款期限下基于损耗性商品的供应链库存模型
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Countermeasures to the Consumption of Resources and Spoilage of Environment in the Development of Tourism
旅游产业发展过程中的资源环境耗损与对策&兼论四川旅游环境资源的退化与恢复
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Extra care must be given during harvest to avoid spoilage .
所以我们要特别关注它们在成熟前的这个阶段,以防损伤。
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During transportation , spoilage and transportation fee could be reduced .
在运输时,损耗及运输费都可以降低。
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Optimal operation strategy of products subject to spoilage in retailing based on distributed parameter control theory
基于分布参数控制理论的可变质产品最优经营策略
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Food storage methods and controls should be adequate to prevent spoilage .
食物储存方法和管制措施足以预防食物变坏。
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Application of Microwave Technology in Controlling Spoilage of Soy Sauce
微波法防霉在酱油中的应用研究
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Analysis of Spoilage Causes in Low Acid Canned Foods
低酸性罐头食品腐败原因的分析
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Beef spoilage was caused mainly by the activity of microorganism .
微生物是引起牛肉变质的主要因素。
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The growth of microorganism is the most important cause of meat spoilage .
腐败微生物的大量增殖是造成肉类食品腐败的主要原因。
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Post - harvest Spoilage of Seabuckthorn Fruits under Different Storage Conditions
不同储存条件下沙棘果采收后腐烂情况研究
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The oxidation-reduction potential of a food also influences spoilage .
食品的氧化还原电势也影响食品的变质。
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Spoilage Control Meat Cut in Foreign Countries
国外分割肉腐败控制技术的研究进展
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A Model of Inventory Control and Search Algorithm Related to Quality of Fittings and Spoilage in Production
考虑配件合格率和耗损的库存控制模型及算法
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Depending on the major substrate present in food , different types of spoilage may occur .
发生何种类型的变质主要取决于食品中基质的类型。
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Food spoilage caused by microbial growth is a great event related to national people safety and health .
因微生物生长而引起食品变质是事关国民生命安全和健康的大事。
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However , spices also can contain pathogenic and spoilage organisms .
然而,调味料也含有病原菌和变质菌类。
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One of the main factors causing fruits and vegetables juice spoilage is microorganism .
微生物污染引起的果蔬汁变质是果蔬汁变质的重要原因之一。
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Study of Detecting Spoilage Microorganism and Spoilage Product for PMI Estimation
腐败微生物及腐败产物检测推断死亡时间的研究
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Comparison of Culture Medium for Beer Spoilage Bacteria
啤酒有害菌检测培养基的比较
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Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究
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Identification and growth dynamics of specific spoilage organisms in chilled tilapia
冷藏罗非鱼特定腐败菌的鉴定和生长动力学