首页 / 词典 / good

shrimps

美 [ʃrɪmps]英 [ʃrɪmps]
  • n.虾;小虾
  • shrimp的复数
shrimpsshrimps
  1. I 'm going to have shrimps for my tea .

    傍晚的便餐我要吃点虾。

  2. Delicious potted shrimps and prawns were once the stock-in-trade of the harbourside cafe .

    美味的火锅虾曾经是海港周围咖啡馆的招牌菜。

  3. When the shrimp farm is built it will block the stream

    一旦养虾场建起来,将会截断这条河流。

  4. Add the shrimp and cook for 30 seconds

    放入小虾,煮30秒。

  5. Shrimp are raised in long uniform ponds , frozen in the nearby packing plant and shipped north .

    虾放养在清一色的长池子里,再送到附近的包装车间冷冻,最后用船运往北方。

  6. Atanas ordered a shrimp cocktail and a salad

    阿塔纳斯点了一份鸡尾冷虾和一份色拉。

  7. They drifted on the lake , fishing and catching shrimp to get by .

    他们漂泊湖上,以打鱼捕虾为生。

  8. Shrimps and crabs are only small crustaceans in the ocean .

    虾、蟹不过是大海中渺小的介虫罢了。

  9. Shall we get some shrimp and prawns ?

    我们要不要买些小虾和对虾

  10. Shrimps are a popular type of seafood .

    小虾是比较普遍的一种海味

  11. Imperial shrimp accreted with sea cucumber .

    寄生在海参身上的帝王虾

  12. Study on shrimp culture model in deep pond and high dam

    对虾深池高坝养殖模式的研究

  13. Effects of Water Activity on the Storage Properties of Dry Shrimp

    水分活度对干制虾仁产品贮藏性能的影响

  14. Studies on relations between the water environmental factors and diseases of Chinese shrimp

    水体环境因子与对虾疾病关系

  15. Study on Water Environment Variation and Influencing Factor of Shrimp Ecological Engineering Cultivation System

    对虾生态工程化养殖系统水环境变化及影响因子研究

  16. Analysis on Breaking Out Mechanism of Shrimp Disease with the Domino Theory in China

    运用多米诺骨牌理论分析我国虾病发生机制

  17. The food relationship for the shrimps has been discussed .

    讨论了浮游虾类的食物关系。

  18. Water quality influences directly the growth condition and the economic performance of the shrimp farming .

    养虾就是养水,水质的好坏直接影响到对虾的生长状况和养虾的经济效益。

  19. Surface quality also influences water stability and sinking of shrimp pellet feeds .

    硬颗粒虾饲料表观质量影响产品的耐水性和下沉性。

  20. To Treat Shrimp Mariculture Wastewater by Using Photosynthetic Bacteria Sludge Method

    利用复合光合细菌法处理养虾废水

  21. The Isolation and Analysis of the Components of Brine Shrimp Egg

    卤虫卵化学成分de分离与分析

  22. Studies on prevention and cure of white and black spot disease of shrimp

    对虾白黑斑病的防治技术研究

  23. Aquatic environmental characteristics in a semi-closed shrimp culture system

    半封闭式对虾养殖体系的水环境特征

  24. Status of study on penaeid shrimp diseases in China

    我国对虾病研究现状

  25. The detection of four shrimp viruses using PCR and RT-PCR

    应用PCR和RT-PCR技术对4种对虾病毒的检测

  26. The model of dynamic budget equilibrium dissolving oxygen in shrimp culture ponds

    中国对虾养殖水体中溶解氧的动态收支平衡模式

  27. Shrimp resources in the offshore waters of central and southern Zhejiang Province

    浙江中南部外侧海区的虾类资源

  28. Changes in Concentrations of Organic Matter in Shrimp High-density Culture Ponds

    对虾高密度养殖水体中有机物含量的变化

  29. A comparative study on fatty acid compositions of Chinese shrimp during ovarian maturation

    中国对虾卵巢发育过程中脂肪酸组成的分析及比较研究

  30. Factors Effecting Quality of Brine Shrimp Egg and a Solution

    影响卤虫卵质量的几个因素及解决方法