royal jelly

美 [ˌrɔɪəl ˈdʒeli]英 [ˌrɔɪəl ˈdʒeli]
  • n.蜂王浆;王浆
royal jellyroyal jelly

noun

U王浆;蜂王浆
a substance that is produced by worker bees and that is fed to a young queen bee

health food products containing royal jelly

含蜂王浆的保健食品

royal jelly

频次

  • 1
    N-UNCOUNT 蜂王浆
    Royal jelly is a substance that bees make in order to feed young bees and queen bees.

noun

1
a secretion of the pharyngeal glands of bees that is fed to very young larvae and to bees destined to be queens

数据来源:WordNet

  1. Effect of royal jelly on DNA synthesis of diploid cell in vitro

    峰王浆对体外培养二倍体细胞的DNA合成作用

  2. Royal jelly is even more difficult to extract than propolis .

    王浆比蜂胶更难于提取。

  3. You can buy a formulation containing royal jelly , pollen and vitamin C.

    可以买一种含蜂王浆、花粉和维生素C的配方产品。

  4. Royal jelly is effective in treating nervous exhaustion .

    蜂皇精治神经衰弱很有效。

  5. Study on the relationship between environmental control and royal jelly production

    蜂王浆产量与温湿度关系的研究

  6. The Nutritional Value and the Health Care Function of Royal Jelly

    蜂王浆的营养保健功能

  7. Advances in Using Royal Jelly to Improve Reproduction Performance of Animal

    蜂王浆提高动物繁殖性能的研究进展

  8. Advance in Study on Components and Their Analytical Methods of Royal Jelly

    蜂王浆成分及其分析方法研究进展

  9. A preliminary study of blood sugar reduction with royal jelly compound preparation

    蜂王浆复方降血糖作用的初步研究

  10. Rapid Testing of the Water Content In Royal Jelly

    蜂王浆水分含量的快速测定

  11. Study on the Preparation of One Kind of Glucose-lowering Royal Jelly Compound

    一种蜂王浆复方降糖新制剂的研制

  12. The recent advances in quality index of freshness of royal jelly

    蜂王浆新鲜度指标的研究进展

  13. Royal jelly is very high in protein and other essential nutrients .

    蜂皇浆也含有大量的蛋白质和其它营养成分。

  14. Determination of Alcohol in Ginseng Royal Jelly Liquid by Gas Chromatography

    气相色谱法测定出口人参蜂王浆口服液中乙醇含量

  15. Research Progress on Nutritional and Health-care Functions and Molecular Mechanism of Royal Jelly

    蜂王浆的营养保健功能及分子机理研究进展

  16. Studies of the Pure Natural Royal Jelly Oral Liquid

    纯天然蜂王浆口服液的研究

  17. Study on Small Active Molecule of Royal Jelly

    蜂王浆中活性小分子物质的研究

  18. Study on the preparation of water-soluble royal jelly powder by enzymatic modification

    酶改性蛋白制备水溶性蜂王浆的研究

  19. Research on Overall Assessment of Royal Jelly Freshness by FTIR Spectroscopy

    FTIR光谱法整体评价蜂王浆新鲜度的研究

  20. Those four alleles may be the genetic markers for low royal jelly production .

    这些位点的等位基因可能与蜂王浆产量有关。

  21. Application of HACCP on the process of royal jelly

    HACCP在蜂王浆生产中的应用

  22. Influences of Feeding Lyophilized Royal Jelly on Immune Status in Mice

    蜂王浆冻干粉对小鼠免疫功能的影响

  23. Flat culture medium was adopted to study the antibacterial action of bee royal jelly .

    本文采用平板培养法研究蜂王浆的抗菌活性,发现新鲜蜂王浆对10种试验菌均有不同程度的抑制作用。

  24. Optimization of the Preparation Condition for Water Soluble Royal Jelly with Enzymatic Hydrolysis and Its Characteristics

    水溶性蜂王浆酶法制备条件的优化及其特性的研究

  25. Effects of Active Components of Royal Jelly on Lipoidemia Decrease of Mice

    蜂王浆中不同活性组分对大鼠降血脂效果影响

  26. Antioxidant Activities of Water Soluble Proteins in Royal Jelly and Their Hydrolysates

    蜂王浆水溶性蛋白及其酶解产物的抗氧化活性

  27. Research on irradiation degradation the residual chloramphenicol in honey and royal jelly

    辐射降解蜂蜜、蜂王浆中残留氯霉素的研究

  28. Progress on Synthesis of Royal Jelly Acid

    化学合成蜂王酸研究进展述评

  29. Inhibitory Effect of Active Components of Royal Jelly on S180 Sarcoma Growth of Mice

    蜂王浆不同组分对荷S180肿瘤小鼠免疫效果的影响

  30. Effect of Different Temperature and Humidity Conditions on Preservations of Honey and Royal Jelly

    不同温度、湿度条件对蜂王浆及蜂蜜贮藏的影响