pigg
- 网络皮格;虚拟形象;小猪;免疫球蛋白
pigg-
Effect of initial feeding-time on absorption of foreign source pigg in newborn piglets
仔猪出生后的不同时间开始饲喂外源PIgG对其吸收的影响
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Influence of amount of administered pigg and lactose on absorption of pigg in newborn piglets
新生仔猪对外源抗体的吸收及乳糖对其吸收的影响
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In artificial trypsin digestive system with pH7.4 , with the increasing content of trypsin and prolonging of digesting time , the entire PIgG decreased gradually .
在pH7.4的人工肠液中，随着胰蛋白酶加量的增加和消化时间的延长，完整PIgG的存留率也逐渐减少。
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The results of the study as follows : ( 1 ) Within the range of pH4 0-11.0 , PIgG was very stable , but when the pH < 4.0 or pH > 11.0 , the stability of PIgG decreased .
在pH4.0～11.0范围内，PIgG十分稳定，pH<4.0或pH>11.0时，PIgG的稳定性下降。