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polysaccharides

  • 网络多糖;多糖类;多糖体;生物活性多糖
polysaccharidespolysaccharides
  1. Application of bioactive polysaccharides in cosmetics

    生物活性多糖在化妆品中的应用

  2. The scientists from MIT noticed how spiders catch their prey1 in the rain by secreting2 a sticky material containing a carbohydrate3 known as polysaccharides that absorb water from the surface of an insect almost instantaneously , leaving a small , dry patch the glue can then stick to .

    来自麻省理工学院的科学家们注意到,蜘蛛在雨中捕捉猎物的方法是靠分泌一种含有带电多糖的粘性物质,这种物质几乎可以瞬间从昆虫表面吸收水分,留下一小块干燥的表面,从而黏着猎物。

  3. Objective To study the component and dose of polysaccharides compounds .

    目的探索复合多糖的组成及剂量。

  4. Results : Temperature is an important factor for the extraction rate of the polysaccharides .

    结果:温度是影响粗多糖提取率的重要因素。

  5. Polysaccharides are usually obtained by water extraction and alcohol precipitation .

    多糖的提取主要是通过水提醇沉的工艺。

  6. Study on the Function Lily - polysaccharides to Lower the Blood Glucose

    百合多糖降血糖功能研究

  7. Property of Soybean Polysaccharides and the Application in Frozen Food

    大豆多糖的性质及其在冷冻食品中的应用

  8. Result Polysaccharides compounds can improve the activity of spleen lymphocyte .

    结果香菇多糖100mg/kg、姬松茸多糖200mg/kg、茯苓多糖50mg/kg组成的复合多糖可增强小鼠的脾淋巴细胞活性。

  9. Extraction and Separation of the Polysaccharides Form the Green Tea

    茶多糖的分离纯化及药理作用

  10. Comparison of tea polysaccharides extracted by different technology

    茶多糖不同提取工艺的比较研究

  11. Composition and Basic Structure Analysis of SMS Polysaccharides

    生脉散多糖的组成及其初级结构分析

  12. A Study on High Pressure Extraction Polysaccharides from Radix Astragali under Room Temperature

    常温高压提取黄芪多糖的研究

  13. Comparison of two methods in content determination of Medicago sativa polysaccharides

    两种测定苜蓿芽多糖方法的比较

  14. Extraction , Isolation and Application of Polysaccharides from Plants

    植物多糖的提取分离和应用

  15. Under this condition , the yield of polysaccharides is 9.74 % .

    在此工艺条件下,多糖得率为9.74%。

  16. Study on decolorization of crude pumpkin polysaccharides solution with active carbon

    活性炭对南瓜粗多糖液的脱色研究

  17. Composition of Tea Polysaccharides by Different Solvent Extraction and Their Hypoglycemic Effects

    不同溶剂分级提取的茶多糖的组成及降血糖活性

  18. Study on Methods of Rapeseed Polysaccharides ( RP ) by Ultrasonic Extraction

    超声提取菜籽饼粕多糖的方法研究

  19. Study on the Synergistic Effects of Medicinal Active Polysaccharides

    药用活性多糖的复合研究

  20. Growth inhibiting and promoting apoptosis of astragalus polysaccharides on gastric cancer cell

    黄芪多糖对胃癌细胞的生长抑制和促凋亡作用

  21. Tannin in cells is always in combination with polysaccharides .

    单宁细胞的单宁与多糖结合在一起。

  22. Research on the Extraction of Water-soluble Polysaccharides from Astragalus by Microwave

    微波辅助浸提南瓜多糖的工艺研究

  23. Prospect and Current Studies on Edible and Pharmaceutical Fungi Polysaccharides

    食药用真菌多糖的研究现状与展望

  24. Objective : To establish the optimal procedure for extraction and separation of tea polysaccharides .

    目的:本研究旨在优化茶多糖提取的最佳条件。

  25. Conclusion LYS polysaccharides can enhance the mouse memory function .

    结论龙眼参多糖能明显增强小鼠的学习记忆功能。

  26. Study on preparation and hypoglycemic effect of sulfated tea polysaccharides

    硫酸酯化茶多糖的制备及降血糖活性的研究

  27. Research of polysaccharides composition in soils in continues soybean cropping

    大豆连作条件下土壤多糖组成的研究

  28. Optimization of Extraction Parameters for Tea Polysaccharides

    水法提取茶多糖工艺条件优化

  29. Study on Food Functionality of Tea Polysaccharides

    茶叶多糖食品功能性研究

  30. Effect of polysaccharides from Spirulina maxima on the growth of human tumor cell lines

    极大螺旋藻多糖对5种人肿瘤细胞株生长的影响