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okra

美 [ˈoʊkrə]英 [ˈəʊkrə]
  • n.秋葵荚(可食用)

复数: okras

okraokra

noun

秋葵荚(可食用)
the green seed cases of the okra plant, eaten as a vegetable

also ladies' fingers

okra

频次

  • 1
    N-UNCOUNT 秋葵荚,羊角豆荚(一种蔬菜)
    Okra is a vegetable that consists of long green parts containing seeds.

noun

1
long mucilaginous green pods;may be simmered or sauteed but used especially in soups and stews
Synonym: gumbo
2
tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews;sometimes placed in genus Hibiscus
Synonym: gumbo okra plant lady's-finger Abelmoschus esculentus Hibiscus esculentus
3
long green edible beaked pods of the okra plant

数据来源:WordNet

  1. A soup or stew thickened with okra pods .

    用秋葵荚增稠的汤或炖菜。

  2. Function characteristic and comprehensive developing and utilization of Okra

    黄秋葵的功能特性及综合开发利用

  3. Study of Quick - freezing and Fresh - keeping on Okra

    黄秋葵速冻保鲜研究

  4. The okra flower is good resources of pectin and has good utilization value .

    黄秋葵花中富含果胶类物质,是较好的果胶资源,具有良好的开发利用价值。

  5. Chinese okra tasted good no matter how to cook it .

    丝瓜怎么做都好吃。

  6. Effects of Storage Temperatures on Postharvest Quality and Physiology of Red Okra

    温度对红秋葵采后生理和品质的影响

  7. Objective : To observe the clinical effect of Okra capsule on Diabetic nephropathy .

    为了解黄葵胶囊对该病的治疗效果,我们进行了临床观察。

  8. Determination of Nitrate in Different Edible Parts of Okra

    黄秋葵不同食用部位硝酸盐含量的测定

  9. Heaven . This time next year , okra will be so fashionable .

    相信我,明年的这个时候,秋葵将成为新潮流。

  10. Conclusion : Okra capsule have effect on Diabetic nephropathy .

    结论:黄葵胶囊对糖尿病肾病的治疗有较好的效果,有待于临床上进一步观察。

  11. The effects of Okra capsule on patients with diabetic nephropathy

    黄葵胶囊对糖尿病肾病患者肾功能的影响

  12. Study on high fibre okra bread

    高纤维豆渣面包的研究

  13. Study on Extracting Pectin from Red Okra by Salting-out Agent

    盐析法提取红秋葵果胶的研究

  14. Analysis of Physiologic Characters of Okra Seed Germination

    黄秋葵种子萌发生理特性分析

  15. The changes in the quality of edible pods of Okra under the condition of protected cultivation

    设施栽培黄秋葵食用嫩荚的品质变化研究

  16. Fresh okra has high moisture content , bad taste and mouth feel , and is difficult to store .

    新鲜豆渣的缺点是水分含量高,难以贮藏,豆腥味重且口感粗糙。

  17. Effects of okra leaf shape on some important agronomic characters and resistance to pink bollworm of cotton

    鸡脚叶型对陆地棉重要农艺性状和抗红铃虫特性的影响

  18. Study on Extraction of Pectin from Okra

    黄秋葵果胶提取工艺的初步研究

  19. Comparison Test of 14 Varieties of Okra on Lutein and β - Carotene Yield

    14个黄秋葵品系叶黄素和β-胡萝卜素产量比较试验

  20. Experts say good choices for the garden include tomatoes , peppers , beans and okra .

    专家们建议在自家的院子里种植番茄、辣椒,豆类和黄秋葵。

  21. Therefore , okra possesses advantages for cultivation and application as the plant resource of natural pigment that used in the feed additive .

    因而,黄秋葵具备以饲料添加剂的形式作为天然着色剂资源植物栽培和应用的优势条件。

  22. A Special and Scarce Vegetable & Okra

    特稀蔬菜&黄秋葵

  23. The residue film in soil can inhibit the vertical growth of the roots , forces it to form . okra roots .

    土壤中残膜会阻碍主根垂直延伸生长,迫使形成鸡爪根、倾斜根和多侧根,但对棉株产量尚未造成明显影响。

  24. The edible part of Okra is its pods , the pods are used as vegetables and traditional medicines .

    黄秋葵食用部位为其嫩果,既可做蔬菜,又有药用保健效果。

  25. Potato dumplings with chick peas and okra for vegetarians like the honored guest .

    马铃薯饺子,鹰嘴豆及秋葵专为尊贵客人中的素食者们准备。

  26. Herbs and shrubs and some trees : mallows ; cotton ; okra .

    草本和灌木和一些乔木;锦葵;棉花;黄秋葵。

  27. Okra is a nutrient-rich vegetable whose roots , stem , leaves , flower and fruits can be eaten .

    黄秋葵全身是宝,根、茎、叶、花、果皆可食用,既是营养丰富的蔬菜,又有药用保健效果。

  28. Okra pods are commonly used in Asia as a vegetable , food ingredient , aswell as a traditional medicine for many different purposes .

    黄秋葵嫩荚在亚洲经常被用做蔬菜、食品调料和传统中医药材等用途。

  29. 024-3 gave the highest yields of lutein in Okra leaf , it reached to 9261.7 g / hm2 in ideal ;

    024-3品系叶片中叶黄素产量最高,理想纯产量达到9261.7g/hm2。

  30. The results showed that okra seeds germinated quickly due to their quick water absorption and the emergence of respiration and the activity of the catalase , etc.

    结果表明,黄秋葵种子属快速发芽种子,这可能与其吸水快,代谢启动快以及呼吸、酶活性等生理生化变化等有关。