masala
- n.马萨拉调味酱(用于南亚烹饪的混合调味品);马萨拉菜肴
![masala](../cache/637232.jpg)
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The other girls stirred things up , what we call ' putting masala on the situation ' .
其他女孩们开始搬弄是非(我们称之为“添油加醋”),
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Mississippi Masala and a mosaic of short stories .
《密西西比的玛沙拉》和穿插的小故事。
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Every region has its own blend of Garam Masala .
每一个地区都有自己的混合古玛沙拉。
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We can have some chicken tikka masala which is an amazing curry .
我们有鸡肉味的小块香料做成的很棒的咖喱。
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Did you enjoy your chicken tikka masala ?
玛莎拉咖喱鸡块好吃吗
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The study found that ingredients such as garam masala and bell peppers are usually teamed up with other ingredients that have no chemical similarity .
这项研究发现,像是辛香料和青椒这些材料一般都和那些与它们化学成分不同的材料搭配。
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On International Women 's Day ( on March8th ) Indian traditional Masala tea is presented for each table ( one cup of tea each table ) in Tajmahal Indian restaurant .
国际三八妇女节当天,餐厅赠送每桌一份印度传统特色的玛莎拉茶,欢迎品尝!
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The kebabs are spiced with cumin , chili pepper and garam masala .
菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。
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Although Ms. Kao , a Taipei resident , has never been to India and admitted she doesn 't know what real Indian masala tea tastes like , she is happy with the Taiwanese version .
作为一个台北本地人,Kao从没去过印度,也承认自己并不知道真正的印度玛莎拉茶到底什么味道,不过她对台湾夜市版的拉茶很满意。
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The girl was played by Moniba , of course , and another classmate Attiya played the part of my assistant to add some salt , pepper and masala with her witty asides .
女孩的角色由莫妮巴饰演,另一位同学阿缇雅则充当我的助手,利用她的机智旁白帮戏添点作料,来提升趣味。
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Grilled minced lamb , seekh kebabs , are the staple of Tandoori cooking , while the nation 's coastal regions are renowned for masala ( spiced ) fish or prawns .
烤羊肉卷——烤制而成的切碎的羔羊肉——是采用泥炉炭火烹饪法烹制而成的常见食物,而这个国家沿海地区的美食则以咖喱(辣味)鱼或对虾而出名。
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Tea is imbibed around the world in various ways-with or without milk , as " masala chai ", green tea , iced tea , black tea or as a herbal tea to ease a bad throat or severe cold .
茶吸收了全世界各种不同的方式&加或不加牛奶,如印度拉茶、绿茶、冰红茶、红茶或如草本茶来减轻喉咙疼痛或严重感冒。
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Sethi serves goat 's brains ( bheja ) blanched , chopped and fried in a masala as a supplement to a dish of spiced goat 's mince ( methi keema ) .
塞蒂为食客准备了山羊脑(bheja),先水焯、然后切碎,与马萨拉(masala)调料一起煎炒,作为加香料调味的山羊肉碎(methikeema)的伴菜。
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and pan masala , named after ( and studded with ) the sprinkle of seeds , nuts , lime , cloves and menthol that you might throw into your mouth at the end of an Indian meal .
泛马沙拉(panmasala),它点缀着瓜子、坚果、酸橙、丁香和薄荷,它就是以此命名的。你可以在一顿印度大餐之后把它一下子放入口中。